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Red Wine by Gundlach Bundschu from Sonoma County, California. Aromas of black cherry, dried rose petal and black spice lead to broad, juicy dark fruit flavors with complex minerality and classic Burgundian character. This medium-weight Pinot Noir gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and weight from the younger Pommard and Dijon clone blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish. The 2005 Pinot Noir will benefit from cellaring 3-7 years from the vintage date.
USD 42.99
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