The Wine Gift Shop

White Wine by Barnard Griffin from Columbia Valley, Washington. Barnard Griffin 2006 Fume Blanc has heightened aromas of lime zest and herbs. The flavors are dominated by ripe melon and faintly grassy hints in the finish. This wine has excellent acidity and fantastic palate impression. This Fume Blanc remains bright on the palate for a finish of herbs and ginger.

White Wine by Ch. Ste. Michelle from Columbia Valley, Washington. This pure Sauvignon Blanc from Chateau Ste. Michelle's Horse Heaven Vineyard offers flavors of white grapefruit and lime with hints of fresh herbs. Partial stainless steel fermentation was used to preserve the Sauvignon Blanc's delicate varietal character and give this wine a crisp, vibrant fruit appeal. Food pairings: Mussels, halibut, chicken, goat cheese

White Wine by Gordon Brothers from Columbia Valley, Washington. Lush aromas of apricot and melon greet the nose. The 2006 Gordon Brothers Sauvignon Blanc is fresh and crisp with flavors of tropical pineapple and citrus. Lively acids leave your tongue tingling pleasantly. This wine will pair wonderfully with shellfish, and your favorite appetizers. For a sensory delight, try this wine with a flavorful goat cheese.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods. - Joy Anderson, Winemaker Food pairings: Seared scallops, pasta with cream reduction sauce, smoked salmon, panini