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North Coast

 

Ship a bottle for just a buck. Details at Wine.com.White Wine by Benziger from North Coast, California. It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and garlic, wilted spinach salad with bacon dressing, pasta primavera, fried chicken, and roast pork.

USD 11.99

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White Wine by Benziger from North Coast, California. This wine is fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium long finish. Enjoy with summer salads with goat cheese and olive oil, pizza with prawns, grilled or roasted fish or anything with fresh figs.

USD 15.49

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White Wine by Brassfield from North Coast, California. The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. This Sauvignon Blanc vineyard consists of Clone #1 on soils that are comprised of well-drained, gravelly loams. High Valley's signature cooler growing conditions allow for longer grape hang times enhancing flavor development and better acid retention in the juice and finished wine. Like all great white Bordeaux, 9% Semillon from an adjoining vineyard was blended to add more body to the mid-palate prior to bottling. This vintage shows delicate citrus aromas of gooseberry and kiwi with subtle hints of pears and cantaloupe. A bright entry on the palate and flavors of a tart, crisp Granny Smith apple lead to a soft, broad lingering finish.

USD 13.49

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White Wine by Lolonis from North Coast, California. This Fume Blanc is pervaded by aromas of pear, grapefruit, apricot and hints of tangerine and lemon. It has a fresh acidity, but a rich mouthfeel with flavors of pear, apple, grapefruit, lemongrass, lychee, stone fruits and hints of melon and minerals. This crisp, fruit-driven wine is a great aperitif, will pair wonderfully with virtually any seafood or poultry dish, and will drink deliciously on a warm day.

USD 15.79

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White Wine by Two Angels from North Coast, California. This vintage of Two Angels Sauvignon Blanc was hand sorted twice; once before de-stemming and once after. Then the wine went through extended cold fermentation (three weeks at 50F) to preserve the natural, vibrant fruit characteristics of the grape. Midway through fermentation, the wine was racked, resulting in a wine that displays a complex blend of melon, citrus blossom, fennel, and honeysuckle. Elegant and balanced, the 2005 vintage has a clean, crisp, long finish. Serve slightly chilled, a great accompaniment to fish and shellfish.

USD 15.99

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White Wine by Wattle Creek from North Coast, California. This wine presents with a terrific sparkling pale yellow, speared by streaks of green. Opulent aromas of green lime, lemon rind and citrus dominate with a subtle hint of fennel. Flavors of green lime continue with a zippy crisp approach, a youthful fresh vibrance, and a lasting impression. A bright, crisp and vibrant wine.

USD 14.49

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