The Wine Gift Shop

Ship a bottle for just a buck. Details at Wine.com.White Wine by Benziger from North Coast, California. It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and garlic, wilted spinach salad with bacon dressing, pasta primavera, fried chicken, and roast pork.

White Wine by Benziger from North Coast, California. This wine is fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium long finish. Enjoy with summer salads with goat cheese and olive oil, pizza with prawns, grilled or roasted fish or anything with fresh figs.

White Wine by Brassfield from North Coast, California. The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. This Sauvignon Blanc vineyard consists of Clone #1 on soils that are comprised of well-drained, gravelly loams. High Valley's signature cooler growing conditions allow for longer grape hang times enhancing flavor development and better acid retention in the juice and finished wine. Like all great white Bordeaux, 9% Semillon from an adjoining vineyard was blended to add more body to the mid-palate prior to bottling. This vintage shows delicate citrus aromas of gooseberry and kiwi with subtle hints of pears and cantaloupe. A bright entry on the palate and flavors of a tart, crisp Granny Smith apple lead to a soft, broad lingering finish.

White Wine by Chalk Hill from Sonoma County, California. A rich and elegant wine is the goal of Chalk Hill Sauvignon Blanc/ Although capable of expressing many different personalities, our Sauvignon Blanc captures the uniqueness of our land.? Our terrior and clonal diversity is brought to like in this beautiful vintagee and exemplifies the great lengths to which we will go to create a perfect wine. ? Rich and elegant, with lush aromas of grapefruit, honeysuckle and exotic spice are met by a vibrant band of tropical fruit and mineral flavors.? The wine is lengthy and persistent, a classic effort.?

White Wine by Chalk Hill from Sonoma County, California.

White Wine by Chalk Hill from Sonoma County, California. Blend: 88% Sauvignon Blanc, 6% Semillon, 6% Sauvignon Gris Chalk Hill's Sauvignon Blanc captures the personality of their land and harnesses the capricious nature of the grape. They tend eleven clones of Sauvignon Blanc, Sauvignon Gris and Semillon. Every cluster was inspected for defects. After being whole-cluster pressed, this wine was 100% barrel fermented; 20% of the total saw stainless steel barrels, while 80% was in French oak. Both rich and elegant, the lush floral aromas of honey suckle and kaffir lime combine with a vibrant band of gooseberries and tropical fruit. The wine is lengthy, persistent, and represents an evolutionary leap in winemaking.

White Wine by Chateau Souverain from Sonoma County, California. The 2005 Sauvignon Blanc is the perfect balance between bright crisp varietal character and a gentle touch of barrel influence from the winemaker's hand. Aromas span a range of citrus notes including Meyer lemon, kafir lime, grapefruit and even kumquat. Fragrant vanilla and lychee complement before leading to juicy flavors of citrus and limecrisp and inviting. The finish is supported by fresh, dry acidity that accentuates the classic Sauvignon varietal flavor and inspires the next sip.

White Wine by Clos Pegase from Carneros, California. The spring of 2005 was very rainy, which slowed the usual early growth. A moderate and dry summer led to a mid-September start to harvest. The 2005 wines, of which the Sauvignon Blanc is the first to be bottled, are uniformly pure of fruit and elegant. The 2005 vintage is filled with vibrant and pure Sauvignon Blanc varietal character: gooseberry, fresh cut hay, grapefruit, kiwi and quince. The palate is soft and supple on entry, with expansive fruit on the middle. Bright and refreshing acidity tempers the opulent and supple mouthfeel and finish.

White Wine by Concannon from Central Coast, California. Concannon Selected Vineyards 2006 Sauvignon Blanc is a new world, food friendly wine. It exhibits citrus flavors, fresh green apple and tropical notes. It has a refined structure with hints of gooseberry and grassy characters. A fantastic value Sauvignon Blanc.

White Wine by Francis Coppola from California. To create a light, fresh Sauvignon Blanc that displays intense fruit flavors and exceptional balance, grapes were sourced from three different appellations. Grapes from Napa give juicy tropical fruit flavors, the Alexander Valley fruit provides a solid backbone of citrus, while Mendocino grapes contribute to the luscious aromatics of the Diamond Sauvignon Blanc. To keep this varietal bright and refreshing, the wine is fermented and finished exclusively in stainless steel. Appearance: Pale straw Aromas: Pink grapefruit, tropical fruit, and fig Flavors: Summer melon, lemongrass and a hint of gooseberry

White Wine by Gary Farrell from Sonoma County, California. Bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, enhanced with hints of white peach, apricot, and honeydew. Heavenly mouthfeel, with a lingering crisp, refreshing finish. While an ideal companion to cheese plates, shellfish and cold vegetables, this wine will also stand up to rich, spicy Thai and fish dishes.

White Wine by Geyser Peak from Sonoma County, California. Classic aromas of grapefruit, gooseberry and fresh-mown grass jump out of the glass and proudly proclaim this wine's varietal. A generous, fruit-forward palate of grapefruit and citrus flavors is balanced by crisp, bright acidity and moves into a snappy, lingering finish.

White Wine by Girard from Napa Valley, California. Girard picked the fruit fully ripe to provide classic tropical, citrus and floral aromas with a lighter mouth feel and excellent acidity. This all adds up to an extremely food friendly wine that is just as enjoyable on its own. It is bright, fresh, clean and crisp. This is the perfect wine for lighter seafood and chicken dishes or green salads. It also makes a lovely aperitif.

White Wine by Grgich Hills from Napa Valley, California. The grapes were organically and biodynamically grown on Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine has a crisp, refreshing texture and a long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures. In our recent tasting of older Sauvignon Blancs, no wine showed better with long-aging than the Grgich Hills 1983. These wines are always tight when young, and, at times, they make us wince at their bracing acidity. But, here is a wine that, while firm and only ready to drink for those who care for lean, brisk fruit as the first order of business, is so loaded with depth and promise that some of it should be put away for another day. Hide some in the cellar and let it pick up the roundness to lift its bracing flavors into full and rewarding balance. Connoisseurs' Guide

White Wine by Hanna from Russian River, California. Color: Vibrant straw with a tinge of green Aroma: The wine is fresh and quaffable with distinctive lime, grass and grapefruit Taste: Hanna Estate Sauvignon Blanc emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation.

White Wine by Ironstone from California. The 2004 Sauvignon Blanc has captured the delightful aromas of citrus fruits. These grapefruit flavors are balanced with crisp acidity, making for a refreshing and enjoyable wine. This Sauvignon Blanc, with its bright acidity and grapefruit flavors, makes a wonderful accompaniment to any cold salad such as an avocado and grapefruit salad. The Ironstone Sauvignon Blanc would also go great with tropical dishes that pack some heat!

White Wine by Ironstone from California. Crisp and dry, this New Zealand style Sauvignon Blanc has refreshing and invigorating characteristics. Loaded with aromas and flavors of citrus, lime, grapefruit and a hint of tropical fruit, this well balanced Sauvignon Blanc is a great wine for any occasion. Ironstone Sauvignon Blanc pairs divinely with oysters on the half shell and any green salad with dried fruits and avocado.

White Wine by Joel Gott from California. The 2006 California Sauvignon Blanc is a blend of wines made from vineyards in Monterey, Lake and Napa Counties. The cool ocean air circulates through the vineyard in Monterey, allowing the grapes to ripen slowly for maximum flavor development. From this vineyard, tropical aromas penetrate through to the final blend. The deeper flavor profile and more serious texture of Joel Gott 2006 Sauvignon Blanc comes from the warmer regions of Napa and Lake Counties. They ferment in 100% stainless steel to preserve the purity of the fruit and enhance the classic varietal notes. This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine. The palate offers succulent sweet fruit that leads to a crisp, citrus clean and long finish.

White Wine by Kendall-Jackson from California. Bold, concentrated aromas and flavors of wild berry, spice and smoke. Lush and full on the palate, showing elegance through the lingering finish. This versatile wine is a fine accompaniment to grilled lamb, stews, roasted tomatoes and rich cheeses.

White Wine by Kendall-Jackson from California. Blend: 94.8% Sauvignon Blanc, 4.7% Semillon, .5% Sauvignon Musque Lime, melon and Anjou pears intermingle with sweet and tropical fruits such as fig and kiwi to create this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine's suprisingly long finish. - Randy Ullom, Winemaster

White Wine by Kenwood from Sonoma County, California. For more than twenty-five years Kenwood Vineyards has been recognized as one of California's top Sauvignon Blanc producers. The fruit sourced for this wine comes from their growers in five different appellations in Sonoma County. This wine shows lively varietal aromas of grass, Meyer lemon and freshly cut honeydew melon. Fresh and crisp, with lively body and a lingering finish. Best served chilled, this Sauvignon Blanc makes an excellent aperitif and will complement higher-acid dishes including salads and vegetables. Also pairs nicely with light-sauced poultry, shellfish and seafood dishes.