The Wine Gift Shop

White Wine by Te Kairanga from Martinborough, New Zealand. Exotic aromas of passionfruit, pineapple and and gooseberry dominate the nose with just a hint of tropical intensity. The palate shows excellent weight, fresh acidity and persistence on the finish. This is an intensely flavored, full-bodied Sauvignon Blanc, perfect for drinking now or cellar until 2008. Enjoy it with every kind of fish or as a perfect companion to flavorful appetizers and zesty rocket salads.

White Wine by Tortoise Creek from Languedoc-Roussillon, France - regions. A very well-balanced and aromatic style of Sauvignon Blanc with passion fruit and green peach notes. Light and crisp on the palate, finishing with a hint of lime and spice. Perfect on its own or will pair nicely with asparagus, chicken salads or cream pasta dishes.

White Wine by Two Angels from North Coast, California. This vintage of Two Angels Sauvignon Blanc was hand sorted twice; once before de-stemming and once after. Then the wine went through extended cold fermentation (three weeks at 50F) to preserve the natural, vibrant fruit characteristics of the grape. Midway through fermentation, the wine was racked, resulting in a wine that displays a complex blend of melon, citrus blossom, fennel, and honeysuckle. Elegant and balanced, the 2005 vintage has a clean, crisp, long finish. Serve slightly chilled, a great accompaniment to fish and shellfish.

White Wine by Veramonte from Chile, South America. Zesty, with crisp notes of citrus fruit. Melon and herb fill the lingering finish. Veramonte's Sauvignon Blanc grapes are grown in the estate vineyards with well-drained, sandy decomposed granite and alluvial soils. Warm days and cool nights are the signature conditions of the dry growing season at Veramonte.

White Wine by Villa Maria from Marlborough, New Zealand. This Sauvignon Blanc is bursting with ripe gooseberry, citrus lime, tropical melon and exotic herbal aromas. The wine's layers of flavor excite and intrigue. It is a fresh and ripely flavored wine with fantastic intensity, finishing with crisp and racy acidity. Optimum cellaring: Enjoy now until 2010. Serving suggestion: Enjoy chilled with fresh seafood, shellfish, salads and vegetable dishes, or simply on its own.

Pay just 1 cent for shipping. Details at Wine.comWhite Wine by Voss Vineyards from Napa Valley, California. The VV2 Sauvignon Blanc is greenish straw in color and is intense in aromas of melon, guava, grapefruit and fig. On the palate this wine is bursting with melon and citrus flavors. This classic Sauvignon Blanc finishes with crisp and lingering citrus peel notes. The fruit for our VV2 Sauvignon Blanc is grown primarily in Rutherford at our Voss estate vineyard in and a nearby block. Our vineyard has a clay loam soil, while the other consists of a gravelly loam. Additionally, we source a little fruit from another distinguished vineyard site in Yountville. The Voss estate vineyard purchased in 1996, contains heavy clay-loam soils, which when combined with this ideal climate, produce grapes of intensely perfumed tropical fruit character. The two other vineyards are on lighter deeper loam soil. This combined with the slightly cooler climate imparts citrus and mineral flavors along with good acidity.

White Wine by Voss Vineyards from Napa Valley, California. The 2006 Sauvignon Blanc displays classic varietal aromas, flavor and texture. Aromas of grapefruit, passion fruit, guava, and fresh herbs lead to a delightful combination of intense exotic and citrus fruit flavors across the palate. The lingering finish is bright and crisp.

White Wine by Wairau River from Marlborough, New Zealand. Established in 1978, the Rose family estate vineyards are situated on the banks of the Wairau River. Low crops and ripe fruit produce wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. The philosophy that we pursue has always been one of elegance and fruit power with the foundation of the style being drinkability. We put a lot of store in the selection of flavors in the vineyard, subsequent small batch vintning and the final touches of the marriage are created at the blending table. Fleshy and ripe, with very good intensity to guava, pink grapefruit, grass and wet stone flavors. Tart lime juice acidity streamlines the fruit through a minerally finish. 90 Points Wine Spectator

White Wine by Warwick Estate from South Africa. The wine shows an abundance of tropical fruit, gooseberry, peach and green fig flavors on the nose that carry through to the palette. The palette is rich and fruity with well-balanced acid while the aftertaste is long and lingering with enough fruit to make you come back for more.

White Wine by Wattle Creek from North Coast, California. This wine presents with a terrific sparkling pale yellow, speared by streaks of green. Opulent aromas of green lime, lemon rind and citrus dominate with a subtle hint of fennel. Flavors of green lime continue with a zippy crisp approach, a youthful fresh vibrance, and a lasting impression. A bright, crisp and vibrant wine.

White Wine by Whitehall Lane from Napa Valley, California. Blend: 62% Sauvignon Blanc, 38% Semillon The 2006 Sauvignon Blanc/Semillon blend is a vibrant offering with aromas of grapefruit, melon and hints of peach. It is light to medium bodied and delivers rich and refreshing citrus flavors and excellent balance with the extra spice of oak and a full finish that comes with the additional Semillon in the blend.

White Wine by Zolo from Argentina, South America. Zolo Sauvignon Blanc is the result of carefully selected fruit coming from their prize winning high-elevation vineyards, producing aromas and flavors of tropical fruit, passion fruit, fig, with orange blossom notes that persist through the finish.