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White Wine by Barnard Griffin from Columbia Valley, Washington. Barnard Griffin 2006 Fume Blanc has heightened aromas of lime zest and herbs. The flavors are dominated by ripe melon and faintly grassy hints in the finish. This wine has excellent acidity and fantastic palate impression. This Fume Blanc remains bright on the palate for a finish of herbs and ginger.

Ship a bottle for just a buck. Details at Wine.com.White Wine by Benziger from North Coast, California. It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and garlic, wilted spinach salad with bacon dressing, pasta primavera, fried chicken, and roast pork.

White Wine by Benziger from North Coast, California. This wine is fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium long finish. Enjoy with summer salads with goat cheese and olive oil, pizza with prawns, grilled or roasted fish or anything with fresh figs.

White Wine by Brampton from South Africa. A zesty upfront wine crafted in true New World style. Passionfruit, gooseberry, litchi and asparagus aromas follow through to a full, lively palate. The fleshy well-rounded mouthfeel derives from grapes harvested at optimum ripeness. Enjoy on its own, or serve with a variety of fish, seafood and poultry dishes.

White Wine by Brancott from Marlborough, New Zealand. Through careful vineyard selection and hand-crafted winemaking, this Sauvignon Blanc is Brancott's finest expression of Marlborough's most famous variety. This wine shows vibrant fruit flavors, a hint of barrel fermentation and a complex, concentrated palate. Color: Pale straw with green hints. Aromas: Lifted capsicum and fresh herb aromas, coupled with intense, ripe stone fruit. Palate: The palate shows rich, concentrated fruit flavors with tropical fruits as well as an underlying fresh herb note. The oily palate is balanced with a lively acidity and subtle, complex, barrel-fermented notes. It is fabulous with rich seafood dishes, especially scallops, clams and crab, or with fresh green leafy salads.

White Wine by Brassfield from North Coast, California. The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. This Sauvignon Blanc vineyard consists of Clone #1 on soils that are comprised of well-drained, gravelly loams. High Valley's signature cooler growing conditions allow for longer grape hang times enhancing flavor development and better acid retention in the juice and finished wine. Like all great white Bordeaux, 9% Semillon from an adjoining vineyard was blended to add more body to the mid-palate prior to bottling. This vintage shows delicate citrus aromas of gooseberry and kiwi with subtle hints of pears and cantaloupe. A bright entry on the palate and flavors of a tart, crisp Granny Smith apple lead to a soft, broad lingering finish.

White Wine by Buitenverwachting from South Africa. Crisp and racy, with lemon, lime and floral notes followed by a refreshing finish. -Wine Spectator

White Wine by Buitenverwachting from South Africa. Racy Sauvignon, with distinct chalk, lime, herb and chive flavors, and hints of white peach and honeysuckle emerging on the finish.\\xA0 Deceptively concentrated, this should develop nicely in the cellar.

White Wine by Casa Lapostolle from Chile, South America. Highly aromatic, fresh and harmonious, this mouth-filling wine is a great alliance of generosity with its grapefruit, melon and ripe fruit flavors and of style and elegance with its varietal smoky-flinty taste.

White Wine by Chalk Hill from Sonoma County, California. A rich and elegant wine is the goal of Chalk Hill Sauvignon Blanc/ Although capable of expressing many different personalities, our Sauvignon Blanc captures the uniqueness of our land.? Our terrior and clonal diversity is brought to like in this beautiful vintagee and exemplifies the great lengths to which we will go to create a perfect wine. ? Rich and elegant, with lush aromas of grapefruit, honeysuckle and exotic spice are met by a vibrant band of tropical fruit and mineral flavors.? The wine is lengthy and persistent, a classic effort.?

White Wine by Chalk Hill from Sonoma County, California.

White Wine by Chalk Hill from Sonoma County, California. Blend: 88% Sauvignon Blanc, 6% Semillon, 6% Sauvignon Gris Chalk Hill's Sauvignon Blanc captures the personality of their land and harnesses the capricious nature of the grape. They tend eleven clones of Sauvignon Blanc, Sauvignon Gris and Semillon. Every cluster was inspected for defects. After being whole-cluster pressed, this wine was 100% barrel fermented; 20% of the total saw stainless steel barrels, while 80% was in French oak. Both rich and elegant, the lush floral aromas of honey suckle and kaffir lime combine with a vibrant band of gooseberries and tropical fruit. The wine is lengthy, persistent, and represents an evolutionary leap in winemaking.

White Wine by Ch. Ste. Michelle from Columbia Valley, Washington. This pure Sauvignon Blanc from Chateau Ste. Michelle's Horse Heaven Vineyard offers flavors of white grapefruit and lime with hints of fresh herbs. Partial stainless steel fermentation was used to preserve the Sauvignon Blanc's delicate varietal character and give this wine a crisp, vibrant fruit appeal. Food pairings: Mussels, halibut, chicken, goat cheese

White Wine by Chateau Souverain from Sonoma County, California. The 2005 Sauvignon Blanc is the perfect balance between bright crisp varietal character and a gentle touch of barrel influence from the winemaker's hand. Aromas span a range of citrus notes including Meyer lemon, kafir lime, grapefruit and even kumquat. Fragrant vanilla and lychee complement before leading to juicy flavors of citrus and limecrisp and inviting. The finish is supported by fresh, dry acidity that accentuates the classic Sauvignon varietal flavor and inspires the next sip.

White Wine by Clos Pegase from Carneros, California. The spring of 2005 was very rainy, which slowed the usual early growth. A moderate and dry summer led to a mid-September start to harvest. The 2005 wines, of which the Sauvignon Blanc is the first to be bottled, are uniformly pure of fruit and elegant. The 2005 vintage is filled with vibrant and pure Sauvignon Blanc varietal character: gooseberry, fresh cut hay, grapefruit, kiwi and quince. The palate is soft and supple on entry, with expansive fruit on the middle. Bright and refreshing acidity tempers the opulent and supple mouthfeel and finish.

White Wine by Concannon from Central Coast, California. Concannon Selected Vineyards 2006 Sauvignon Blanc is a new world, food friendly wine. It exhibits citrus flavors, fresh green apple and tropical notes. It has a refined structure with hints of gooseberry and grassy characters. A fantastic value Sauvignon Blanc.

White Wine by Concha y Toro from Chile, South America. Color: Straw with green hues. Bouquet: Fresh and citric. Peaches with hints of gooseberry. Taste: Gentle, round and mouthfilling with crisp acidity. This Sauvignon Blanc is elegant, round and of great volume. A clean and bright wine of astounding quality, this wine is best when served chilled. Enjoy with ceviche, oysters, and sush or serve as an aperitif.

White Wine by De Martino from Chile, South America. The DeMartino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. Delicate use of oak adds complexity, but the strength of DeMartino wines is in their fruit, which results in big, rich, extracted flavors. These wines are concentrated yet elegant, each with a distinctive personality. DeMartino first began producing organic wines in 1991. From the pruning to the harvest, De Martino's organic wines are produced under the auspices of the Organic Management Program, certified by BCS Oko-Garantie. The organic grapes, which are grown in their own Isla de Maipo estate on the De Martino property, have permanent green cover crops between rows to facilitate biodiversity in the vineyard. The hand-picked grapes are fermented in their own yeasts and require a minimum of sulfur. This 100% Sauvignon Blanc has a bright yellow color with an expressive aroma of grass, citrus and white peach. On the palate it is crisp and well-balanced with an abundance of fruit, coupled with a vibrant acidity and luxuriously long finish. Ideal with smoked cheeses, fish and oysters.

White Wine by Dom. de la Perriere from Loire, France - regions. Temperature-controlled fermentation in stainless steel and concrete vats. Estate-bottled. Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon Blanc grown in Sancerre is world famous. A fine choice for light fish and shellfish, many chicken dishes and medium weight cheese. Try also with savory vegetable dishes and Pan-Asian cuisine. Located in the village of Verdigny northwest of the town of Sancerre, in the heart of the upper Loire Valley. 130 acres of hilltop vineyards with deep limestone soil. The founding Archambault family arrived in the region in the 15th century, turning an abandoned cave-like quarry into a winery. The Cave de la Perriere provided an excellent venue for producing fresh, crisp Sancerre. The Domaine is now owned and managed by Jean-Louis Saget.

White Wine by Drylands from Marlborough, New Zealand. Color: Light straw in color with brilliant clarity. Aroma: A distinctly herbaceous bouquet, overlaid with rich, tropical notes. Palate: Drylands Sauvignon Blanc displays the quintessential Marlborough characters of ripe, rich herbal and tropical fruit. Intensely varietal qualities of gooseberry and passionfruit combine in a vibrant burst of flavor. The palate has excellent weight and balance, lingering in a crisp, refreshing finish.

White Wine by Drylands from Marlborough, New Zealand. Appearance: Light yellow in color, with greenish hues highlighting the brilliant clarity. Aroma: A rich bouquet of gooseberry and passionfruit fill the nose. Flavor: Rich, ripe tropical and herbal flavors. Intense gooseberry and passion fruit result in a vibrant burst of flavor. Excellent weight and balance on the palate linger on a crisp, refreshing finish.