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1 cent shipping through June 15th. Details at wine.comWhite Wine by Adelsheim from Willamette Valley, Oregon. Oregon growers introduced this variety to American viticulture. We seek to preserve the incredible freshness of these grapes by using stainless steel fermentation and aging. Our Pinot gris is crisp and bright with peach, apple and pear fruit, and just a hint of spice.

White Wine by Adelsheim from Willamette Valley, Oregon. Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot Gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, Adelsheim's 23rd vintage, their experience shows - they've long been acknowledged as producing a reference standard for the Oregon style. Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2006 vintage, there is beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean. Try this wine with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

White Wine by Eyrie from Willamette Valley, Oregon. Eyrie Pinot gris is an incredibly versatile food wine! Bone dry, medium-bodied, with a nicely balanced acidity, Eyrie's Pinot gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish. Delicious! David Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965 and The Eyrie Vineyards has been producing famously elegant, classic wines since 1970. The first Pinot Noir in the Willamette Valley, and America's first Pinot Gris producer.

White Wine by O'Reilly from Willamette Valley, Oregon. One of our most popular new wines! The 2006 O'Reilly's Pinot Gris is a classic Oregon Gris - plenty of limey aromas with rich guava-like flavors. Hallmark acidity will preserve this white in your cellar for up to five years. The 2006 vintage was another in this long string of very hot vintages so expect a very rich and forward wine that will pair nicely with fresh and richer dishes.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish.