The Wine Gift Shop

White Wine by Pike & Joyce from South Australia, Australia. The Pike & Joyce vineyard, high up in the Adelaide Hills outside of the town of Lenswood, is a very special place. The steep slopes only permit hand pruning and harvesting. The fruit exhibits great intensity and purity. This '06 Pinot Gris is a beauty. Clean and fresh nectarine and pear flavors leap out of the glass. Hints of stone and flint linger all the way to the vibrant and long finish. This wine is both intensely flavored and wonderfully elegant. One of the best New World Pinot Gris's you are ever likely to taste. Enjoy whilst it is young and frisky.

White Wine by Placido from Tuscany, Italy. Placido Pinot Grigio is a delightfully refreshing 100% varietal wine produced exclusively with Pinot Grigio grapes grown in the famed Veneto region of Italy and vinified on the Count Placido estate in Tuscany. This wine is refreshing, well-balanced, dry, crisp and fruity. It is a superb aperitif and a delicious accompaniment to light appetizers, hors d'oeuvres, seafood and simple veal and poultry dishes.

White Wine by Santi from Veneto, Italy. With a pale straw color and delicate green tints, the wine has full and complex aromas of pears, exotic fruits and wild flowers. On the palate, the wine has generous, soft but lively fruit with firm flavors, good acidity and a long finish. The wine has fine structure, captivating to the nose and very satisfying on the palate. Food pairings: Sushi, shellfish, fish, chicken, barbeque, Asian cuisine, antipasti.

White Wine by Tamas Estates from Central Coast, California. With the breezes that keep Monterey cool during the day and coastal weather to keep the grapes warm at night, Arroyo Seco is one of the best-known regions for growing the Pinot grape. The climate slowly diffuses the sugars from the skins into the grapes and allows for gradual ripening, thereby creating wonderful Pinot Grigio flavors. Aromas of vibrant grapefruit and green apple with notes of lemon. A crisp, refreshing mouthfeel with flavors of green apple, citrus and mineral. This wine pairs well with salads, light seafood, delicate chicken dishes and spicy foods.

White Wine by Terlano from Trentino-Alto Adige, Italy. It is light straw in color with pleasant aromas of ripe melon and freshly picked MacIntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Pairs equally well with light seafood dinners and richer cream-based sauces.

White Wine by Terlato Vineyards from Russian River, California. Pinot Grigio resembles Pinot Noir until veraison. The clusters when harvested are a beautiful copper color. Being a natural genetic mutation, Pinot Grigio has all the intrigue, complexity and flavors of Pinot Noir, with none of the red color. This vintage suggests that the Russian River Valley can produce Pinot Grigio every bit as glorious as its famous Pinot Noirs. The fruit comes from two vineyards in the Russian River Valley. The grapes were hand harvested and delivered to the winery in half-ton picking bins in the cooler mornings in order to maximize the grapes' integrity.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Tiefenbrunner from Trentino-Alto Adige, Italy. It is hard to find a better Pinot Grigio than this 2005 Pinot Grigio delle Venezie IGT. Fermented and aged in stainless steel for four months, it offers a fragrant perfume of candied citrus, orange rind, and lemon butter, medium body, lovely freshness as well as purity, and a surprisingly persistent finish.-- Robert Parker \\xA0 Made from 100% Pinot Grigio fermented in stainless steel. The wine is released in the spring following harvest. Intense in color with subtle copper highlights. It has a fruity perfume that is especially reminiscent of pear. Fresh fruit comes through on the palate. Light and refreshing with balanced acidity.

White Wine by Tiefenbrunner from Trentino-Alto Adige, Italy. This wine is light yellow to sandy-colored in appearance, with a bouquet that hints of pear and candied fruit. The strong harmonious structure emphasizes its dry, full bodied taste and round finish. Makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, poultry, pork or veal.

White Wine by Trimbach from Alsace, France - regions. 100% Pinot Gris, with grapes sourced from the Trimbach's own vineyards and about 100 growers with whom the family has long-term relationships. Not to be confused with Italy's Pinot Grigio, the Pinot Gris vine of Alsace is descended from the Pinot Beurot, originally from Burgundy. Abundant ripe fruit on the nose and a creaminess on the palate are brought to life with subtle acidity. Softer and less challenging than other varieties, this wine is still totally dry. A good choice for appetizers, fish and shellfish, poultry and other white meats and many lighter pasta, rice and Asian dishes.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish.