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1 cent shipping through June 15th. Details at wine.comWhite Wine by Adelsheim from Willamette Valley, Oregon. Oregon growers introduced this variety to American viticulture. We seek to preserve the incredible freshness of these grapes by using stainless steel fermentation and aging. Our Pinot gris is crisp and bright with peach, apple and pear fruit, and just a hint of spice.

White Wine by Adelsheim from Willamette Valley, Oregon. Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot Gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, Adelsheim's 23rd vintage, their experience shows - they've long been acknowledged as producing a reference standard for the Oregon style. Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2006 vintage, there is beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean. Try this wine with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Description: Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish. Suggested Food: Starters (both fish and meat), pates and terrines, fish and shellfish, poultry, white meat and mushrooms.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the Tre Venezie (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines. Alois Lageder carefully selects the wines on-site; they are sur lie-matured in stainless steel tanks, then blended and bottled at his L?wengang winemaking facilities. riff Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the varietal's best characteristics: good structure and intensity on the palate, balanced with lively acidity.

White Wine by Attems from Italian, Italy. On the palate the first impression is of a seductive suppleness; the wine then expands nicely, enlivened by a crisp, judicious acidity and concludes with a lingering finish generously marked by fruity, clean-edged aromas. Marked fragrances of ripe fruit, such as banana and peach, which harmonize appealingly with complex floral notes. A fairly deep straw-yellow in appearance.

White Wine by Bertani from Veneto, Italy. Color: Pale gold Bouquet: Complex bouquet with scents of golden apple, ripe pear and peach Taste: Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity Serving suggestions: Delicious on its own or paired with salads, light appetizers, grilled fish and vegetable dishes

White Wine by Bivio from Friuli-Venezia Giulia, Italy. ORIGIN: Collio Goriziano, the most acclaimed region of Friuli with hilly terrain and perfectly drained soils; the Rotaliano plain, a remarkable cool and airy region of Trentino, with soils formed from limestone and granite deposits carried down from the Dolomites by the Noce River. DESCRIPTION: Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.

White Wine by Brassfield from North Coast, California. The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. Brassfield 2006 Pinot Grigio comes from the original 10 acre vineyard and the 40 acre vineyard, planted in 2003. Both of these vineyards are comprised of gravelly loams, and are some of the coolest growing conditions in High Valley. The 2006 Pinot Grigio emits a dazzling forward bouquet of orange blossom, vanilla bean extract, pineapple and Bartlett pears. The ripe fruit offers flavors of the same luscious fruit while, at the same time, remaining crisp with balanced acidity, medium body, and lingering finish.

White Wine by Ecco Domani from Trentino-Alto Adige, Italy. Blend: 94% Pinot Grigio, 6% Chardonnay This wine has a clear, straw yellow color, with light golden reflections. A low concentration of Surmaturo grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

White Wine by Eyrie from Willamette Valley, Oregon. Eyrie Pinot gris is an incredibly versatile food wine! Bone dry, medium-bodied, with a nicely balanced acidity, Eyrie's Pinot gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish. Delicious! David Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965 and The Eyrie Vineyards has been producing famously elegant, classic wines since 1970. The first Pinot Noir in the Willamette Valley, and America's first Pinot Gris producer.

White Wine by J. Hofstatter from Trentino-Alto Adige, Italy. Straw yellow with hints of green, bright aromas of fresh apples, grass, and lemon with a hint of vanilla, balancing acidity, and a lively, mineral driven finish.

White Wine by Jermann from Friuli-Venezia Giulia, Italy. Pure Pinot Gris, a grape particularly at home in northeastern Italy. In typically Jermann style, its character, flavors and aromas appear to shine through in focused intensity. Silvio Jermann's magic combines with that of Friulian soil to elicit every Pinot Grigio nuance in well balanced elegance.

White Wine by Kris from Friuli-Venezia Giulia, Italy. Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey. Recommended with risotto dishes and grilled white meats.

White Wine by La Vis from Trentino-Alto Adige, Italy. One of the most delicious Pinot Grigio's we tasted in awhile, lots of bright fruit flavors. Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair it with seafood and salads.

White Wine by Livio Felluga from Friuli-Venezia Giulia, Italy. Appearance: Straw yellow with golden hues Nose: Elegant, ample and complex with notes of wild rose and acacia flowers; hints of tropical fruit, peach, apricot, licorice, anise and white pepper Palate: Elegant, full, with good acidic balance; excellent retro-nasal aromatics; persistent aftertaste with spicy notes of peach, apricot and bergamot Serving suggestions: A particolarly good match for fish, seafood starters, risottos and baked vegetables. This fresh Pinot Grigio gains its complexity from a range of fruit flavors - high notes of lemon-lime and light pear to deeper nectarine. The fruit impressions shift like sunlight through passing clouds. Decant it for roast Cornish game hens stuffed with Meyer lemons. Wine & Spirits 92 Points

White Wine by Lucien Albrecht from Alsace, France - regions. The Pinot Gris Cuvee Romanus is named for Romanus Albrecht, the first winegrower of the Albrecht wine family in 1425. It's 100% Pinot Gris and expresses the rich yet dry power and character of this exceptional varietal. Sweet floral flavors alongside crisp mineral notes make for an elegantly balanced wine. The clay/limestone soil gives the wine a creamy, velvety texture with a long finish. Enjoy this wine with Cobb & shrimp salads, shellfish, poultry, and Asian inspired dishes. Semi-soft cheeses like Brie and Chevre will also complement it well. Alsatian whites characteristically age well due to their high acidity and lower percentage of alcohol. You can age this wine for another 2-4 years however it's fresh and delicious tasting now!

White Wine by Luna from Napa Valley, California. Blend: 95% Pinot Grigio, 5% Chardonnay The 2006 Pinot Grigio is a star-bright, light straw color, and its nose has wonderful aromas of pear, peach and apricot. This is a delicious, full-bodied wine with a forward surge of lemon zest and pine nut flavors. On the palate, there are notes of citrus, fig, pear, pineapple and a faint hint of oak. Notes of honeysuckle and orange marmalade close out the finish. This wine is delightful to drink now, and will continue to be at its peak through the end of 2008.

White Wine by MacMurray Ranch from Russian River, California. MacMurray Ranch Russian River Valley Pinot Gris shows fruit and flowers in the front palate, with a voluptuous texture and substantial body. Rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish. Pair this wine's richness with sauteed scallops, soft-shell crabs, lobster, foie gras or highlight its bright acidity and elegance with linguini and fresh clams or al pesto.

White Wine by Marco Felluga from Friuli-Venezia Giulia, Italy. Golden yellow in color. It presents an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full-bodied and well-structured. It has a long finish. Excellent with all types of fish. It is also good with herb risotto, all first course dishes, even white meat based, and fresh cheese.

White Wine by Masi from Friuli-Venezia Giulia, Italy. 75% Pinot Grigio, 25% Verduzzo Interesting color nuances with notable golden reflections. Attractive flower-fresh and ripe-fruit nose. The Verduzzo grapes ensure complexity and the Pinot Grigio grapes give their usual freshness on the palate. Marked hints of dried fruit and an aftertaste with hints of pineapple. Pinot Grigio delle Venezie is the most up-to-date Italian white wine. The richness of the perfumes and aromas of this grape cultivated at Castions di Strada, in the Friuli region, complements the structure of the native Verduzzo grape, deliberately picked slightly over-ripe and matured on plateaux. Masianco is a Supervenetian of great personality which goes well with the typical dishes of today's cuisine: hors d'oeuvres, fish and grilled white meats.

White Wine by O'Reilly from Willamette Valley, Oregon. One of our most popular new wines! The 2006 O'Reilly's Pinot Gris is a classic Oregon Gris - plenty of limey aromas with rich guava-like flavors. Hallmark acidity will preserve this white in your cellar for up to five years. The 2006 vintage was another in this long string of very hot vintages so expect a very rich and forward wine that will pair nicely with fresh and richer dishes.