The Wine Gift Shop

White Wine by Falesco from Southern Italy, Italy. Made from a blend of 60% Trebbiano, 30% Malvasia and 10% Roscetto grown in various estate vineyards in Montefiascone. Vinified in stainless steel tanks, this young wine is straw colored with a bouquet of ripe fruit. On the palate the wine exhibits soft flavors of pear and melon.

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Grape Varieties 100% Falanghina from mature vines planted between 1985 and 1990. Vinification Grape bunches are hand-harvested into 18 kilo lugs in the latter half of September. The lugs are then transported in refrigerated trucks (50\\xBA F) to the winery. Bunches are individually selected and soft-pressed to release only the flower (first free run) of the must. (Remaining juice is sold elsewhere.) The process protects the fresh fruit and floral aromas of the wine, which is cold-fermented in stainless steel for 28 days. Color Pale gold with green nuances Bouquet Elegant, intense aromas of apple, banana and pineapple Taste Medium-bodied with a lingering aftertaste of citrus and minerals Alcohol 12.9% Serving Suggestions Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Pale gold with green nuances Bouquet: Elegant, intense aromas of apple, banana and pineapple Taste: Medium-bodied with a lingering aftertaste of citrus and minerals Serving Suggestions: Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Rich golden hue Bouquet: Delicate scents of ripe apricots, apples, fern and mint Taste: Harmonious, with a lively acidity and a long, fruity finish Serving Suggestions: Ideal with fish dishes, pastas and risottos

White Wine by Regaleali from Southern Italy, Italy. Made from Inzolia, Catarratto and Grecanico Straw yellow in color with a delicate and persistent bouquet of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing, Regaleali is great for antipasti, Asian cuisine, fish, shellfish, octopus salad, and vegetables.