The Wine Gift Shop

White Wine by Allegrini from Veneto, Italy. Made from a blend of 80% Garganega and 20% Chardonnay, this Soave is sourced from vineyards located in Mezzane di Sotto. The vines that produce these grapes are 25 years in age and are hand harvested in late September through to the first days of October. Fermented in stainless steel, the Soave has a bright straw color, fresh perfume and floral and fruit notes on the nose and palate.

White Wine by Anselmi from Veneto, Italy. 80% Garganega, 15% Chardonnay and 5% Trebbiano varietal, with no wood, though in a fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. \\xA0

White Wine by Anselmi from Veneto, Italy. Color: Brilliant gold with a light amber tint Bouquet: Fresh, fruit forward aroma guided by hints of peach, apple, cream and spring flowers Taste: Dry, complex and persistent, with rich, creamy fruit flavors consistent with the bouquet. The use of oak adds a subtle and agreeable spiciness to the wine. Serving suggestions: Outstanding on its own or paired with savory dishes such as veal, pork and pate. Also a delicious match with spicy fare.

White Wine by Argiolas from Sardinia, Italy. Straw yellow in color with green highlights. Subtle, intense and delicate on the nose with clean varietal characteristics. Delicate and pleasantly refreshing on the palate. Recommended with antipasti, pasta and fish courses.

White Wine by Banfi from Veneto, Italy. Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification in bianco, or off the skins at low temperatures in stainless steel resulting in a delightfully harmonious wine. Le Rime, pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity. Served chilled, Le Rime is the perfect partner to a full range of foods including pasta, vegetables, fish, seafood, veal and poultry dishes.

White Wine by Bertani from Veneto, Italy. The name (pronounced Do-Ay OO-vay) means two grapes, which aptly describes this beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes. Color: Pale straw, with lively green reflections Bouquet: Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot. Taste: Full bodied and well balanced

White Wine by Falesco from Southern Italy, Italy. Made from a blend of 60% Trebbiano, 30% Malvasia and 10% Roscetto grown in various estate vineyards in Montefiascone. Vinified in stainless steel tanks, this young wine is straw colored with a bouquet of ripe fruit. On the palate the wine exhibits soft flavors of pear and melon.

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Grape Varieties 100% Falanghina from mature vines planted between 1985 and 1990. Vinification Grape bunches are hand-harvested into 18 kilo lugs in the latter half of September. The lugs are then transported in refrigerated trucks (50\\xBA F) to the winery. Bunches are individually selected and soft-pressed to release only the flower (first free run) of the must. (Remaining juice is sold elsewhere.) The process protects the fresh fruit and floral aromas of the wine, which is cold-fermented in stainless steel for 28 days. Color Pale gold with green nuances Bouquet Elegant, intense aromas of apple, banana and pineapple Taste Medium-bodied with a lingering aftertaste of citrus and minerals Alcohol 12.9% Serving Suggestions Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Pale gold with green nuances Bouquet: Elegant, intense aromas of apple, banana and pineapple Taste: Medium-bodied with a lingering aftertaste of citrus and minerals Serving Suggestions: Delicious with seafood, pasta, risotto, sushi and sashimi

White Wine by Feudi di San Gregorio from Southern Italy, Italy. Color: Rich golden hue Bouquet: Delicate scents of ripe apricots, apples, fern and mint Taste: Harmonious, with a lively acidity and a long, fruity finish Serving Suggestions: Ideal with fish dishes, pastas and risottos

White Wine by Pio Cesare from Piedmont, Italy. Gavi is made in limited quanitites from Cortese grapes harvested from the hilly vineyards in Gavi. Pio Cesare carefully chooses the vintage time and imposes strict grape selection criteria to ensure the characteristics which give Gavi its unique style. Gavi is a clear straw yellow, with green reflections. The bouquet is intense and ethereal, reminiscent of ripe fruit, green apples and moss. The palate is full and flavorful, yet soft, with a daring hint of green fruit. It is a harmoniously balanced wine.

White Wine by Principessa Gavia from Piedmont, Italy. Considered the premier dry white wine of Italy, Principessa Gavi compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine.

White Wine by Principessa Gavia from Piedmont, Italy. Considered the premier dry white wine of Italy, Principessa Gavi compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine.

White Wine by Principessa Gavia from Piedmont, Italy. Considered the premier dry white wine of Italy, Principessa Gavi compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment to all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine.

White Wine by Regaleali from Southern Italy, Italy. Made from Inzolia, Catarratto and Grecanico Straw yellow in color with a delicate and persistent bouquet of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing, Regaleali is great for antipasti, Asian cuisine, fish, shellfish, octopus salad, and vegetables.

White Wine by Ruffino from Tuscany, Italy. Straw yellow in color with greenish tones. Libaio is fresh and complex with delicate flowery aromas and vibrant fruit notes for cirtrus fruit and golden apples. The finish features slightly aromatic notes of sage and a hint of bread due to the times spent on the yeast at the end of fermentation. On the palate, Libaio has a fresh and fragrant, delightfully well-balanced profile. Even in the mouth, the hint of golden apple and bread can still be tasted leading to a sweet finish of honey and orange peel.

White Wine by Sella & Mosca from Sardinia, Italy. 100% Torbato, a singular grape introduced several centuries ago from Spain. Color: Almost translucent, delicate straw gold. Bouquet: Notably fragrant, complex and persistent; very elegant. Taste: Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. This is the only white wine in the Sella & Mosca range to undergo oak aging prior to bottling.

White Wine by Sella & Mosca from Sardinia, Italy. Elegant and supple, this single-vineyard wine couples fullness of flavor with an underlying acidity. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.

White Wine by tuttobene from Tuscany, Italy. tuttobene Bianco is a pale straw-yellow color. The nose displays pleasant, fruity aromas, most notably apple and tropcial fruits. This wine is medium-bodied and balanced with lively acidity and a fresh, crisp finish. tuttobene Bianco makes an ideal aperitif, but is also a great accompaniment to chicken, seafood and pasta dishes. Blend: 50% Trebbiano, 40% Chardonnay, 10% Vermentino

White Wine by Vietti from Piedmont, Italy. Pale sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Food pairings: As an aperitif with light hors d'ouevres, crudites, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.

White Wine by Zenato from Veneto, Italy. Made from 100% Trebbiano di Lugana from the San Benedetto vineyard on the edge of Lake Garda. This wine is a green-flecked straw yellow in appearance; marked by elegant and appealing fragrances, it shows a crisp, fruity palate that is supple and rounded as well. The wine is dry with balanced acidity and a slight and pleasantly bitter finish.