The Wine Gift Shop

White Wine by A by Acacia from California. A by Acacia 2006 Chardonnay expresses the vibrant fruit character of grapes grown in California's cool, windswept Monterey County. Bright citrus, pineapple, pear and tropical fruit notes perfume the aromas and beautifully balanced flavors. Hints of spice and vanilla oak weave through the fruit, and then linger on the finish. Crisp natural acidity structures the flavors, balanced with rich, silky texture from sur lie aging. Lightly chill this Chardonnay, then pull the cork and enjoy with your favorite entrees or simply to sip with friends. A by Acacia's winemaker, Tom Westberg, likes to match this wine with smoked salmon tossed with creamy pasta, pate on a baguette or sauteed scallops.

White Wine by Acacia from Carneros, California. Vibrant aromas of creme br?lee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. This Chardonnay is perfect with all types of seafood, fish, chicken and pork.

White Wine by Alamos from Argentina, South America. Sourced from Bodega Catena Zapata's high-altitude vineyards in Mendoza, the Alamos line is consistent in quality and value year after year. From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character with the most gentle and minimal handling of the grapes. The wines have ripe forward fruit with soft, sweet tannins that make them highly approachable upon release. The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and balance.

White Wine by Alta Vista from Argentina, South America. Only 30% of this Chardonnay spends time in oak barrels, the other 70% is fermented in stainless steel tanks. Less oak influence gives this Chardonnay bright clean fruit flavors and less buttery characteristics. It is bright yellow in color with green highlights; this Premium Chardonnay is a fresh and lively wine. Aromas of tropical fruits with a delicate toasted bread note. On the palate the wine is velvety, round and full-bodied with a long, lingering finish. Enjoy this wine with fresh seafood salads, white fish with lemons & capers, roasted herbed chicken and mild cheeses.

White Wine by Argyle from Willamette Valley, Oregon. Like the vintage, this Chardonnay is big featured, yet sensually round in style. Look for wonderful aromas of pear blossom, citrus-honey, lime with a hint of fresh rosemary sprig. The flavor is a big feature, mouthful of pear, creamed butter, and apple tart dusted with rosemary. The center is soft and supple in structure, while extra juicy all the way through the long finish. In typical Argyle style, a rocky mineral seam runs right through all the luscious pear, butter and apple.

White Wine by Argyle from Willamette Valley, Oregon. This Nuthouse Chardonnay made from Dijon clone fruit grown primarily at a low elevation vineyard on a Dundee Hill southern slope, ensures big fruit ripeness even in cooler vintages. The aroma is of melon fruit while the flavor is unctuous, viscous and of very sweet fruit. The finish is huge and long, of fruit and vanilla bean.

White Wine by Au Bon Climat from Central Coast, California. The 2006, like the '05, is a truly alternative style of California white wine. The wine has not been compromised in quality at any step in its production. Low yielding, high quality vineyards (Bien Nacido, Rancho Vinedo, and Los Alamos) are hand-pruned, leaf thinned by hand, sustainably farmed, and hand picked. The grapes are whole cluster pressed, unsettled (a Burgundian tradition, like the weather), straight to Francois Freres small barrel for primary fermentation and malo-lactic, topped once a week by hand, sur lie, and bottled after a careful fining and no filtration. All of the French wood is neutral. This wine is fruit driven, lees enhanced, texturally sophisticated, balanced, bright, complex, and concentrated from yields under 3 ton per acre. Remember when Chardonnay had stone fruit (not tropical), firm acidity, brightness, earthiness, minerality, and no vestige of heaviness? Au Bon Climat certainly does! Here is your alternative. Chardonnay is not an aromatic variety, it needs wood and lees, but can be vinified in an elegant, fresh, and food friendly fashion.

White Wine by B.R. Cohn from Carneros, California. B.R. Cohn 2006 Chardonnay is packed with pear, apple and citrus aromas, and shows exceptional depth and body. It offers rich flavors of green apple with a hint of lemon, and is surrounded by toasty French oak, followed by a clean, crisp, lingering finish. This Chardonnay is barrel fermented in French oak and aged sur lies for eight months. Enjoy it on its own, or pair it with your favorite grilled seafood or poultry.

White Wine by Barkan from Israel. The Tel Safit Vineyard is the source of this complex wine. Its aroma is a blend of varied tones from citrus, peach to pineapple, while still strikingly varietal. The wine has a medium body and a crisp finish with a lingering taste of tropical fruit.

White Wine by Baron Herzog from California. Approximately 8% of the grapes, from the Russian River appellation, are barrel fermented and held sur lie for 7 months. The balance of the grapes from the Santa Ynez Valley and Santa Barbara County are fermented in temperature controlled stainless steel tanks. Each wine is produced separately and a blend is made prior to bottling. The Central Coast fruit displays tropical fruit, citrus, and chamomile. The barrel fermented Russian River fruit contributes oak notes in the nose and mouth and body.

White Wine by Beaulieu - BV from Carneros, California. This lovely Chardonnay offers lush aromas and flavors of stone fruits and ripe peaches, complemented by tropical notes. On the palate, this classic Napa Valley Chardonnay is medium bodied and smooth with pleasing vanilla overtones. Balanced acids and a pleasantly crisp finish make this a wonderful partner for many foods, though it is also delicious on its own. Enjoy it paired with roast chicken, lobster salad or grilled shrimp and vegetable skewers.

White Wine by Beaulieu - BV from California. Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined with hints of green almond and pear in the finish. Moderate acidity heightens the wine's approachable softness. Food pairings: Ideal with fresh Dungeness crab, soft cheeses like Camembert and roast halibut steaks.

White Wine by Benziger from Sonoma County, California. The style is full throttle fruit, highlighted by ripe citrus and tropical notes, supported by good acids and a rich, silky mouthfeel. Tropical fruit, browned butter and nutmeg aromas marry with flavors of pineapple, sweet red apple, coconut and hazelnut. The finish is well integrated with good fruit intensity.

White Wine by Beringer from Napa Valley, California. Winemakers Ed Sbragia and Laurie Hook chose complementary lots of Chardonnay from several vineyards to craft a wine that exhibits bright fruit, richness and complexity. Lemon zest, green apple and spice aromas lead into mouthcoating citrus, toasted coconut, nutmeg, cardamom and apple flavors and a bright fruit finish.

White Wine by Beringer from Napa Valley, California. Each Chardonnay lot was kept separate throughout the aging process to retain the individual flavor characteristics. After gentle crushing, Winemaker Laurie Hook fermented the juice in French oak barrels (77 percent new) to enhance the natural richness in the wine. The lees were stirred weekly to develop a nutty-toasty character and fully integrate the oak flavors, encouraging a good balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Winemaster Ed Sbragia and Winemaker Laurie chose the richest, most expressive lots and blended them to create an intensely aromatic and flavorful wine featuring lemon zest, sweet vanilla, baked apple and spicy oak aromas layered with rich flavors of pineapple, and hints of minerality and spice that lead into a long and bright citrus-infused finish.

White Wine by Bernardus from Central Coast, California. Number 24 on the Wine.com 100 of 2007! One of the best values in California Chardonnay that we've seen in a long time. Bright yellow hue. Shy scents of peach, brown butter and dusty gravel. Rich, quite ripe, though very taut, flavors of buttery banana, lime and oak spice. Very long close positively gushes with stone fruit and apple notes. -The Wine News 95 Points The beautiful weather throughout the critical months of September and October of 2005 provided us with ripe and perfectly balanced fruit. At Bernardus, all our grapes our hand picked and very gently pressed in order to retain their best characteristics. The resulting wine is a perfect expression of Monterey Chardonnay, with bright citrus and tropical fruit aromas married with mineral notes and subtle toasty oak nuances. The lush, opulent palate is intense and focused with complex flavors of ripe pineapple, lime, mineral notes, and creme brulee lingering on a long, creamy finish.

White Wine by Bogle from California. Bogle's 2005 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.

White Wine by Bogle from California. Bogle's 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complemented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.

White Wine by Bonterra from North Coast, California. An intial impression of rich, buttery cream turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple and citrusy lemon. This wine is refreshing on the palete with a vibrant tartness and lemon zest.

White Wine by Bouchaine from Carneros, California. The 2004 vintage marks our first ever national release of Bouchaine Estate Chardonnay. This wine comes from vines dating to Bouchaine's original plantings in 1981, growing on our windswept Napa Valley Carneros hillsides. It is a true expression of Chardonnay--bright, citrusy flavors graced with only the merest hint of oak. Its bright acidity, notable texture (a hallmark characteristic of Carneros Chardonnay), and relentless finish harmonize in an elegant, stylish wine. Straw gold in color, it dances in the glass like sunlight. For anyone searching beyond overly-oaked Chardonnays, this one will surely delight and satisfy. FOOD PAIRING This Chardonnay loves food as much as you do. Seafood items such as fresh fish, scallops, and shrimp will truly shine when paired with this wine. Try it also with crab cakes with a red bell pepper sauce or chicken marinated in a soy-ginger dressing, and anything with citrus flavors.

White Wine by Bouchard Aine & Fils from Burgundy, France - regions. A Chardonnay, famous for its finesse and elegance, from the separate villages of Pouilly and Fuisse. Very well-balanced between the fruit(pear and apricot) and floral notes, with a delicate touch of honey. Finishes with mineral and oak undertones. Tailor-made for seafood, shellfish, and white meats.