The Wine Gift Shop

White Wine by Ch?teau Carbonnieux from Pessac-Leognan, France - Bordeaux. 2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture. Robert Parker's The Wine Advocate 93 Points

White Wine by Domaine d'UBY from Bordeaux, France - Bordeaux. A fruity wine with flavors of both exotic and citrus fruits. Fresh reminiscent characters like Sauvignon Blanc with a fruiter, softer edge. Highly aromatic with a soft palate with a slight nutty character. A delicious wine for appetizers, fresh salads and seafood. The blend consists of two local varietals; Colombard (50%) and Ugni Blanc (50%) with average vines over 20 years.

White Wine by Domaines Baron Rothschild from Bordeaux, France - Bordeaux. Blend: 60% Semillon, 40% Sauvignon Blanc Bright, pale straw-yellow. The nose is intense and elegant, with good aromatic complexity (white flowers and citrus fruit, mineral notes). The palate has a good balance between body and liveliness, aromas of fresh fruit and a long finish. This is a wine for pleasure, intense and easydrinking.

White Wine by Flora Springs from Napa Valley, California. Soliloquy is a most unusual wine. Its basis is the old Sauvignon Blanc vines that give it its unique character that is reminiscent of a garden of honeysuckle, peaches and spicy fruit. We have planted the Sauvignon Musque\\xA0\\xA3lone in the vineyard in anticipation of the decline of our old vines. Sauvignon Musque\\xA0\\xA5xhibits many of the same characteristics of the old Soliloquy vines but has the bonus of more power. My philosophy with Soliloquy is to deal with it as gently as possible. This means that I do not use any small barrels. Instead, I rely on sur lies aging to round out the wine and give it a silky mouthfeel.

White Wine by Leeuwin Estate from Margaret River, Australia. The Siblings label was launched with Leeuwin's first Sauvignon Blanc Semillon and represents wines intended for fresh early drinking. As a family business, this label celebrates the role the second generation has played in the ongoing development of Leeuwin Estate. The color is fresh vibrant pale straw with lime green edges. Fresh fruit flavors are dominated by Sauvignon Blanc characters of freshly cut grass, tropical fruit, passionfruit and spice. The clean and fresh palate is full bodied and luscious with soft sweet fruit and herbaceous Sauvignon Blanc flavors. The finish is well balanced and clean with a lingering taste of gooseberries.

White Wine by Mouton-Cadet from Bordeaux, France - Bordeaux. Color: Radiant golden yellow. Nose: A powerful nose marked by typical Sauvignon notes of boxwood and broom that slowly evolve towards citrus and passion fruit. Richly aromatic. Palate: The attack reveals the crispness of the fruit, giving the impression of biting into the grape itself. The mid-palate is rich and expressive, harmonious and deep, the finish smooth and elegant on pleasantly lingering fruit.

White Wine by Primo Estate from South Australia, Australia. La Biondina is the Italian term for The Young Blonde, and this distinctive white wine is certainly youthful and vibrant and light blond in color. Beautiful aromas of citrus, peach, passionfruit, apple blossom and more, jump out of the glass. It tastes just delicious, with wonderfully intense yet delicate fruit flavors tantalizing the senses. The secret to the wines magic is its most unusual composition. Joe and Dina Grilli make this wine from predominantly Colombard with just a hint of Sauvignon Blanc and Riesling. This is enjoyment in a glass.

White Wine by St. Hallett from Barossa Valley, Australia. The Poacher's Blend is a classic Australian medium dry white made for immediate enjoyment. Blended from Chenin Blanc, Semillon and Sauvignon Blanc grapes picked in the cool of night it is a crisp, clean wine that is an easy drinking delight. Full flavored with lifted tropical, lime and citrus flavors St. Hallett has created this wine to marry with the freshwater crustaceans and fish that are regularly poached from the creeks and waterways of landowners in the country and believed to be a legitimate, heritage pastime in Australia. Alternately as an aperitif, or with a variety of fish and seafoods the Poacher's Blend is a bright enticing mouthful of Barossa flavor.