The Wine Gift Shop

White Wine by Franciscan from Napa Valley, California. This vintage continues Franciscan's tradition of using the lost art of wild yeast fermentation. Half of the blend was made in this labor-intensive way to showcase the expressive Chardonnay fruit and the small lot craftsmanship that makes Franciscan wines distinctive. Appearance: Pale lemon yellow Aroma: Pretty stone fruit and ripe pear, with lemon peel notes. Layered aromas with enticing minerality, hints of cream and vanilla, and crisp apple undertones. Flavor: Fresh and lively, yet good richness and body. Flavors of Golden Delicious and pear tart fill the palate, accentuated by fresh citrus and delicate tropical notes. The round mid-palate is filled with fruit and subtle toasty oak, extending to a lingering crisp finish of mineral and bright citrus.

White Wine by Gainey from Central Coast, California. In the mouth the wine is bright, fresh and clean. Lovely acidity balances the lowest residual sugar every on Gainey Riesling (except for the Dry Riesling). A melange of fruit flavors such as lemons, peaches and apricots intermingle and the lively spritzy character create a refreshing wine of depth to enjoy with a wide variety of foods - or simply enjoy by itself or at the beach. - Kirby Anderson

White Wine by Gainey from Central Coast, California. Gainey's Evan's Ranch Vineyard, planted in the cool Santa Rita Hills appellation in 1997, has reached its stride and is now consistently producing distinctive, high quality grapes, creating a distinctive house style for Gainey Chardonnay. The 2005 vintage produced some outstanding wines, and the 2005 Chardonnay is one of them. Its fascinating nose reveals lovely poached pear and baked apple aromas enhanced by creamy vanilla, marzipan, and buttered popcorn scents, with hints of gardenia, tea rose, kaffir lime and toasted oak adding intrigue and complexity. On the palate, the wine boasts a creamy, mouth-coating texture with exuberant green apple and lemon rind flavors gaining further interest from subtle peanut brittle and mineral notes, while balanced acidity keeps the whole package fresh and lively.

White Wine by Gainey from Central Coast, California. Our 2006 Riesling displays varietally-expressive aromas of fresh apple, lime, white peach and mineral, with lovely jasmine and honeysuckle scents emerging with airing. Its sleek green apple, lemon-lime and spicy peach flavors are enhanced by distinctive varietal notes of slate and wet stone with this refreshing minerality extending into the wine's crisp, vibrant finish. An ideal spring and summer patio and picnic wine, it's also marvelously versatile with food, especially sashimi, delicate white-fleshed fish, roast turkey, Asian-inspired cuisines and soft cheeses. Winemaker Kirby Anderson

White Wine by Gary Farrell from Sonoma County, California. Bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, enhanced with hints of white peach, apricot, and honeydew. Heavenly mouthfeel, with a lingering crisp, refreshing finish. While an ideal companion to cheese plates, shellfish and cold vegetables, this wine will also stand up to rich, spicy Thai and fish dishes.

White Wine by Geyser Peak from Sonoma County, California. The delicate golden color of this wine conceals a bright, fruit intensity evidenced by aromas of fig and pear, with undertones of butterscotch and vanilla. These characteristics are carried through on the palate, where the fruit flavors intensify, and are complemented by balanced oak. The initial creaminess on the palate evolves into a crisp finish that makes this wine a perfect match for a wide variety of cuisines. Try it with sea bass in a ginger coconut broth or a creamy pasta topped with crab or shrimp.

White Wine by Geyser Peak from Sonoma County, California. Classic aromas of grapefruit, gooseberry and fresh-mown grass jump out of the glass and proudly proclaim this wine's varietal. A generous, fruit-forward palate of grapefruit and citrus flavors is balanced by crisp, bright acidity and moves into a snappy, lingering finish.

White Wine by Geyser Peak from Sonoma County, California. Focused aromas of pear, fig, and tropical fruit show the wine's fruit intensity, while undertones of butterscotch and vanilla provide complexity. On the palate, these fruit flavors intensify and are complemented by pretty notes of balanced oak. The initial creaminess on the palate evolves into a crisp finish that makes this wine a perfect match for a wide variety of cuisines. Try it with sea bass in a ginger coconut broth or a creamy pasta topped with crab or shrimp.

White Wine by Geyser Peak from Russian River, California. Showing a bright straw color, this fruit-driven wine bursts with lush aromas of ripe apples, peach and hints of butterscotch and vanilla. These flavors are prominent on the palate, which begins with a rich, round entry and gives way to a crisp, citrus-laced, and nicely balanced acidity on the finish. The wine's wonderfully creamy texture has been enhanced by both lees stirring and by aging in water-bent American oak barrels. This wine offers a fresh, balanced fruit style that will pair remarkably well with a variety of light to medium-bodied foods.

White Wine by Giant Steps from Yarra Valley, Australia. Hand picked, sorted and whole bunch pressed with minimal sulphur. Barrel fermented and aged on lees with minimal handling, gravity racking and a gentle filtration prior to bottling 12 months later. Minimal MLF. Bottled with a screw cap. Cool, dry ripening seasons allow us to draw out the palate whilst tightening up the finish. Nose - characteristically complex nectarine, white peach and citrus with underlying secondary cashew and grain meal. Palate - firm, yet creamy textural wine overlayed with minerally lemon zest and nectarine. Very good aging potential.

White Wine by Giesen from Marlborough, New Zealand. Color: Pale medium yellow Bouquet: Concentrated ripe lemon with notes of ginger, citrus blossom and apricot. Palate: The palate is intensely fruity with an elegant acidity. A citrus tang on the finish provides focus to a medium bodied palate. The fruit driven style with some residual sugar is best enjoyed well chilled with a cheese board or with Asian dishes.

White Wine by Giesen from Marlborough, New Zealand. Color: Pale yellow Bouquet: Lifted, fresh and vibrant aromas of sweet gooseberry and dried cut grass with a distinctive herbal note. Palate: Classic nettle and gooseberry flavors combine with dry, citrus flavors on a medium bodied palate. Focused acidity provides length and zest to the finish.

White Wine by Girard from Napa Valley, California. The cooling effect of the marine layer fog at the Western reaches of the Russian River Valley provides excellent growing conditions for Chardonnay grapes. Various vineyards within Dutton Ranch are the primary fruit source for Girard's Chardonnay, with additional fruit coming from La Porte Cochere vineyard. The cooler weather yields higher grape acidity at harvest which helps form the base of Girard's trademark style of bright, clean and non-buttery Chardonnay. The 2006 Russian River Chardonnay exhibits wonderful brightness, clarity and light weight on the palate. The crispness and minerality of the wine makes it a lovely food companion but you will find it to be quite enjoyable on its own. Superb peach and melon aromas with refreshing citrus flavors are accented with hints of toasted nuts and a subtle, rich texture from the sur lies aging.

White Wine by Girard from Napa Valley, California. Girard picked the fruit fully ripe to provide classic tropical, citrus and floral aromas with a lighter mouth feel and excellent acidity. This all adds up to an extremely food friendly wine that is just as enjoyable on its own. It is bright, fresh, clean and crisp. This is the perfect wine for lighter seafood and chicken dishes or green salads. It also makes a lovely aperitif.

White Wine by Glen Carlou from South Africa. The color is yellow with green hues. The aroma, spicy, tropical fruit, melon, pawpaw with cinnamon undertones. This Chardonnay has rich complex layers of fruit set in a classic French style. The finish has long lasting flavors on the palate with full mouth feel. Made in the classic Glen Carlou style, this wine will mature well and will show rich, full citrus flavors as it ages. Glen Carlou Chardonnay is excellent with good food and great company.

White Wine by Goats do Roam from South Africa. Goat Door is lightly oaked, allowing the Chardonnay fruit flavors to emerge. Lees contact adds complexity, but the wine remains fresh, and characteristic of the Goats do Roam style. Color: Pale straw Aroma: Fresh limes and hazelnuts with lanolin. Palate: Subtle oak flavors mingle with mandarin rind and apple flavors. Firm mouthfeel with good acid, and a rich finish. Cellaring: Drink now, or within two years.

White Wine by Goldwater from Marlborough, New Zealand. Intensely aromatic with fragrant aromas of honeyed lychee, straw and passion fruit with underlying subtle hints of crushed nettle, this wine displays rich fruit intensity. Intense, ripe aromas meld with herbal and citrus notes. It has a fine and lush mouth-feel, which is well balanced with a refreshing long clean finish. The wine is ready to drink now through mid-2008 while it is young and vibrant.

White Wine by Goldwater from Marlborough, New Zealand. Pale straw gold. Intensely aromatic and fragrant aromas of white peach, passionfruit and rock melon with subtle citrus giving lift. This wine displays real fruit intensity without being aggressive. Rich ripe aromas meld with herbal and citrus nuances. Crisp, mouth-feel, well balanced with an elegant, long finish.

White Wine by Gordon Brothers from Columbia Valley, Washington. Lush aromas of apricot and melon greet the nose. The 2006 Gordon Brothers Sauvignon Blanc is fresh and crisp with flavors of tropical pineapple and citrus. Lively acids leave your tongue tingling pleasantly. This wine will pair wonderfully with shellfish, and your favorite appetizers. For a sensory delight, try this wine with a flavorful goat cheese.

White Wine by Graham Beck from South Africa. An expression of capsicum, tropical and white fruit melons, pears, litchis and granadillas, with a lingering middle pallet. A crisp, lively acidity and persistent finish. Enjoy as an aperitif or with grilled, smoked and spicy fish and chicken dishes.

White Wine by Green Point from Victoria, Australia. Green Point Chardonnay is a fresh and elegant style that uses wild yeast fermentation, subtle oak aging, and bottle age to enhance the white peach and nectarine characteristics typical of 'cool climate' Chardonnay.