The Wine Gift Shop

White Wine by WillaKenzie Estate from Willamette Valley, Oregon. This Pinot Blanc is an exotic wine with tropical fruit, grapefruit and peach flavors with an attractive hazelnut and spice edge. The mouth starts with a nice crisp acidity and spicy tang, characteristic of the varietal and builds to a mineral infused, lively finish. The wine is best consumed chilled and is a great food companion. Try this wine as an alternative to Chardonnay.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to the Alsatian style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Auxerrois add a kiss of toast and richness. The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. A semi-sweet medium bodied Germanic styled wine. Vibrant aromas of peach, pear, citrus and honeysuckle flowers. The explosive mouth-filling flavors mirror the aromas with star fruit and steely apple malic acidity, giving a sweet-tart balance. Sweet, clean and refreshing with a crisp mouth-watering finish. Great by itself. A good match with light cheeses, citrus fruits, slightly sweet fowl dishes with fruit chutney, prawns, scallops, and crab. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.

White Wine by William Fevre from Burgundy, France - regions. Using the old name for Bourgros, this is from the steepest portion of the Bourgros vineyard. The pure chalk soil gives it pronouned minerality, and it shows firm structure, with green apples, toast and a ver firm, tight character. This wine fefinitely needs to age; give it 5-8 years. -Wine Enthusiast Pale, green-tinged color. High-pitched nose dominated by minerals and lime. Classic gripping Chablis grand cru, with lemon, mineral and crushed stone flavors given shape and vibrancy by brisk acids. Offers an uncanny combination of seamless texture and tensile strength. Finishes with superb lingering sweetness and terrific snap. Like the Bougros, this was still on its fine lees, in cuve. Great potential here. -International Wine Cellar 93-95

White Wine by William Fevre from Burgundy, France - regions. Often seen as the easiest of the grand crus because of its richness, this shows more power due to the vintage. There is now tightness to the ripe structure, with white currant, pear skin and spice flavors. Finishes with sweet acidity. -Wine Enthusiast Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture. -International Wine Cellar 92-94

White Wine by William Fevre from Burgundy, France - regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food pairings: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Pale, green-tinged color. Cool, subtle nose offers quinine, lime, fresh herbs and mint, plus a stony nuance. Silky on the attack, then suave and fresh in the middle, in a distinctly elegant style. Finishes brisk and refined, with a dusty quality and firm mineral spine extending the wine's fruit. Made from a blend of Butteaux, Montmains and Forets: the later-ripening Butteaux parcel always gives this wine its freshness, notes winemaker Didier Seguier. Stephen Tanzer's International Wine Cellar 89-90 Points

White Wine by Wishing Tree from Australia. Bright, vibrant and wonderfully aromatic. The wine is brimming full of fresh flavors with notes of lychee, apple, and pear. The wine is spectacular in its flavor and character. This is what unoaked Chardonnay is meant to taste like. Enjoy now with friends and family.

White Wine by Wolf Blass from Australia. The Gold Label Adelaide Hills Chardonnay is soft gold with a hint of green colour in the glass. Aromas of grapefruit and nectarine develop into a full, rich, yet elegant palate with varietal chardonnay flavours, a complex creamy texture and long finish. Char-grilled chicken and avocado salad. The screwcap closure ensures the freshness and character of the wine is preserved and enables upright cellaring for longer periods. This wine is enjoyable now but will continue to improve with careful cellaring for years to come.

White Wine by Wolfgang from Austria, European. Vinted at Wolfgang's award-winning wine estates on the shores of the Neusiedlersee in the heart of Austria's Burgenland province, Concerto Gruner-Veltliner (or Gru-Vee) is a perfect example of Austria's best-loved white wine varietal. Neither sweet nor exceedingly dry, Gruner Veltliner wines are by far Austria's most popular whites; as a result, nearly all of the grape's annual yield is consumed domestically in Austria. The shoreline of middle Europe's only steppe lake provides an ideal climate for Wolfgang's cultivation of these powerful wines. Concerto is an extraordinary wine, standing apart even from its heralded Gruner Veltliner peers. This Gru-Vee is pressed from sweet, vine-ripened GV grapes hand-selected for their rich character and potential to produce a complex, explosive wine. Concerto is lean and tight, characterized by racy fruit flavors, with a slightly mineral undercurrent and a full, expansive finish. Like other Gru-Vees, Concerto is extremely versatile and pairs well with nearly all entrees. This wine is particularly outstanding served with grilled or roasted red meats, fish, and poultry.

White Wine by Wolfgang from Austria, European. Vinted at Wolfgang's award-winning wine estates on the shores of the Neusiedlersee in the heart of Austria's Burgenland province, Vienna Gruner-Veltliner (or Gru-Vee) Wine is a perfect example of Austria's best-loved white wine varietal. Neither sweet nor exceedingly dry, Gruner Veltliner wines are by far Austria's most popular whites; as a result, nearly all of the grape's annual yield is consumed domestically in Austria. The shoreline of middle Europe's only steppe lake provides an ideal climate for Wolfgang's cultivation of these powerful wines. Vienna is made with only the finest hand-selected grapes from a single Holle (warm weather) vineyard. The wine is aged for six months in new oak barrels to achieve the famous taste upon which Wolfgang has built its reputation. Like other Gru-Vees, Vienna is extremely versatile and pairs well with nearly all entrees. This wine is particularly outstanding served with grilled or roasted red meats, fish, and poultry.

White Wine by Wrattonbully Vineyards from South Australia, Australia. The 2006 Wrattonbully Vineyards Marsanne Viognier has aromas of white flowers and honey, complemented by the flavours of crunchy pear, white peach and hazelnuts. The palate has a savoury texture with a moreish warmth and creamy finish. Together these two varieties have created a wine of both elegance and power - the perfect foil for a great meal. The 2006 Marsanne (60%) - Viognier (40%) was fermented with native yeasts in seasoned French oak. It remained on the lees for 6 months with regular battonage. Medium straw-colored, it offers complex aromas of mineral, honey, candle wax, and pit fruits. This leads to a medium-bodied, round, ripe, intensely flavored wine with excellent length. Drink it over the next 2-3 years. Robert Parker's Wine Advocate 90 Points

White Wine by Wynns from Coonawarra, Australia. Color: Pale gold with subtle green hue. Nose: Succulent rich ripe stone fruit characters - white peach, mango and delicate crisp lime notes combine with subtle elegant honey, caramel and vanilla oak undertones. Palate: Exceptionally well balanced wine, which is dominated by fresh stone fruit and elegant citrus crispness. A generous rich palate provides both fruit weight and creamy fullness, while superb balance between acid and alcohol gives depth and length. The wine finishes with very fine caramel oak characters that is characteristic of Wynns Coonawarra Estate Chardonnay.

White Wine by Yalumba from Barossa Valley, Australia. The Wild Ferment Chardonnay features the use of a natural or wild yeast ferment for all batches of juice, where the juice is encouraged to ferment with the indigenous yeasts present on the grape skins from the vineyard. The many individual yeasts each participate in some way to build layers of complexity and finesse into the wine. Further palate structure is built through extended lees contact and regular lees stirring. The fine-grained French barriques have also contributed an additional lift, fragrance and finesse to the wine. Yalumba Eden Valley Wild Ferment Chardonnay 2006 is pale golden straw in color with a bright rim. Creamy almond nougat and toasted cashew aromas are threaded with bright citrus peel and white nectarines. The palate is brimming with creamy stone-fruit flavors with a crisp lemony brightness, fine toasty oak nuances and a refreshing finish.

White Wine by Zenato from Veneto, Italy. Made from 100% Trebbiano di Lugana from the San Benedetto vineyard on the edge of Lake Garda. This wine is a green-flecked straw yellow in appearance; marked by elegant and appealing fragrances, it shows a crisp, fruity palate that is supple and rounded as well. The wine is dry with balanced acidity and a slight and pleasantly bitter finish.

White Wine by Zenato from Veneto, Italy. Straw yellow in color with greenish hues, it offers elegant and appealing aromas of peach, citrus, banana and herbs, beautifully sustained by a crisp, minerally and supple body. The balanced acidity and a slight and pleasantly bitter finish allow for a wide choice of food pairings.

White Wine by Zolo from Argentina, South America. Zolo Sauvignon Blanc is the result of carefully selected fruit coming from their prize winning high-elevation vineyards, producing aromas and flavors of tropical fruit, passion fruit, fig, with orange blossom notes that persist through the finish.

White Wine by Zolo from Argentina, South America. Aromas are delicate and intense; tropical flowers and fruit are predominant. Fresh flavor, well balanced with a long finish.