The Wine Gift Shop

White Wine by Valentin Bianchi from Argentina, South America. Valentin Bianchi's Chardonnay grapes come from Estate Dona Elsa and Las Paredes Estate, which is situated in the San Rafael DOC of Mendoza at 730 to 790 meters above sea level. The soil is sandy calcareous of alluvial origins. The color of this wine, a soft yellow with a faint golden hue, is immediately attractive. Aromatically, the complexity produced by the right amount of new oak, sur lies againg, malolactic fermentation and exceptional fruit is apparent. Alluring hints of vanilla, apples, and spices in the nose lead to similiar flavors on the palate, with the addition of coconut and cloves. There is a rich, silky mouth feel, wih refreshing acid balance and a long, pleasant finish. This wine should be served slightly chilled, with white meats, seafood and pasta in cream sauce.

White Wine by Valley of the Moon from Sonoma County, California. The fruit for this wine comes from vineyards in the Carneros, Sonoma Valley and Russian River areas in Sonoma County. These appellations are characterized by foggy mornings and cool breezes that keep the fruit at an optimum temperature: perfect conditions for growing premium Chardonnay grapes. Valley of the Moon Chardonnay is a delightful accompaniment to salads, seafood, fowl, lighter grilled meats and cream-based pastas.

White Wine by Valley of the Moon from Sonoma County, California. This traditional Alsatian-style wine is a blend of grapes from vineyards that are located in the Russian River Valley and the Southern Sonoma Valley. Both viticultural areas have deep alluvial soil and a cool climate due to the moderating influence of the Pacific Ocean and the San Pablo Bay. These cool microclimates are responsible for preserving the crisp acidity and fresh fruit character of the wine. Aromas of honeysuckle, pear and lime are accented with a hint of hazelnut. Rich and complex tropical and citrus fruit flavors lead to a creamy finish balanced with crisp green apple tartness. This perfectly balanced Pinot Blanc pairs well with seafood, shellfish (particularly oysters), poultry, salads, fruits, light pastas and mild cheeses. Its structure and fruity flavors also complement spicy cuisine.

White Wine by Velt. 1 from Austria, European. The nose is clean, displaying ripe apple and peach aromas. On the palate, mild acidity makes it crisp, while the firm mineral backbone gives it strength to work well with many cuisines. It can be paired with fresh salads, pasta, fish or Asian fare, but is ideal as a patio, pool, beach or boat wine!

White Wine by Veramonte from Chile, South America. Zesty, with crisp notes of citrus fruit. Melon and herb fill the lingering finish. Veramonte's Sauvignon Blanc grapes are grown in the estate vineyards with well-drained, sandy decomposed granite and alluvial soils. Warm days and cool nights are the signature conditions of the dry growing season at Veramonte.

White Wine by Vietti from Piedmont, Italy. Pale sunshine yellow color with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Food pairings: As an aperitif with light hors d'ouevres, crudites, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.

White Wine by Villa Maria from Marlborough, New Zealand. This Sauvignon Blanc is bursting with ripe gooseberry, citrus lime, tropical melon and exotic herbal aromas. The wine's layers of flavor excite and intrigue. It is a fresh and ripely flavored wine with fantastic intensity, finishing with crisp and racy acidity. Optimum cellaring: Enjoy now until 2010. Serving suggestion: Enjoy chilled with fresh seafood, shellfish, salads and vegetable dishes, or simply on its own.

White Wine by Vinum Cellars from California. Glinty white gold color in the glass. Explosive nose of fresh cut Seckel Pear, raw honey, elderflowers, fresh vanilla beans and white spices. Sappy and luscious palate, with waves of ripe exotic fruits, notably pineapple, baked quince, wild limes, as well as honeycomb, almond oil and a nervy minerality. Finished totally dry, the zesty acidity makes it a natural with the freshest seafood, simply prepared. A great brunch or bistro wine, and a wonder with hard-to-pair foods like asparagus and artichokes.

White Wine by Von Kesselstatt from Mosel-Saar-Ruwer, Germany. In 1999, Reichsgraf von Kesselstatt celebrated its 650th anniversary. The goal is to produce Riesling wines that reflect the influence of each site's terroir - while maintaining the fruit and aroma of the grapes - to bring forth the characteristics that make Riesling wines so unique. Taste Profile: Very lively and appealing Riesling - fragrance of white peach, apple and grapefruit wonderfully harmonizing to the fresh, minerally texture. Racy and juicy in taste, perfect balance of sweetness and acidity with a dry finish, underlined by a remarkable deal of slate.

White Wine by Von Simmern from Rheingau, Germany. The deep, sandy to loamy soils of this southfacing hillside bring forth racy to full-bodied wines that are rich in aroma. Our estate owns 40% of this excellent vineyard, a source of distinctive Riesling wines.

White Wine by Von Simmern from Rheingau, Germany. Back in the 18th century, the Barons Langwerth von Simmern helped establish the worldwide reputation of Marcobrunn wines. The czars of Russia. The former imperial President von Hindenburg, and U:S. Presidents Jefferson and Eisenhower were lovers of Marcobrunn. Combining full body with refreshing acidity, Marcobrunn wines have an unsurpassed longevity. They need 2-3 years of bottle aging to show their potential.

Pay just 1 cent for shipping. Details at Wine.comWhite Wine by Voss Vineyards from Napa Valley, California. The VV2 Sauvignon Blanc is greenish straw in color and is intense in aromas of melon, guava, grapefruit and fig. On the palate this wine is bursting with melon and citrus flavors. This classic Sauvignon Blanc finishes with crisp and lingering citrus peel notes. The fruit for our VV2 Sauvignon Blanc is grown primarily in Rutherford at our Voss estate vineyard in and a nearby block. Our vineyard has a clay loam soil, while the other consists of a gravelly loam. Additionally, we source a little fruit from another distinguished vineyard site in Yountville. The Voss estate vineyard purchased in 1996, contains heavy clay-loam soils, which when combined with this ideal climate, produce grapes of intensely perfumed tropical fruit character. The two other vineyards are on lighter deeper loam soil. This combined with the slightly cooler climate imparts citrus and mineral flavors along with good acidity.

White Wine by Voss Vineyards from Napa Valley, California. The 2006 Sauvignon Blanc displays classic varietal aromas, flavor and texture. Aromas of grapefruit, passion fruit, guava, and fresh herbs lead to a delightful combination of intense exotic and citrus fruit flavors across the palate. The lingering finish is bright and crisp.

White Wine by Wairau River from Marlborough, New Zealand. Established in 1978, the Rose family estate vineyards are situated on the banks of the Wairau River. Low crops and ripe fruit produce wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. The philosophy that we pursue has always been one of elegance and fruit power with the foundation of the style being drinkability. We put a lot of store in the selection of flavors in the vineyard, subsequent small batch vintning and the final touches of the marriage are created at the blending table. Fleshy and ripe, with very good intensity to guava, pink grapefruit, grass and wet stone flavors. Tart lime juice acidity streamlines the fruit through a minerally finish. 90 Points Wine Spectator

White Wine by Warwick Estate from South Africa. The wine shows an abundance of tropical fruit, gooseberry, peach and green fig flavors on the nose that carry through to the palette. The palette is rich and fruity with well-balanced acid while the aftertaste is long and lingering with enough fruit to make you come back for more.

White Wine by Wattle Creek from North Coast, California. This wine presents with a terrific sparkling pale yellow, speared by streaks of green. Opulent aromas of green lime, lemon rind and citrus dominate with a subtle hint of fennel. Flavors of green lime continue with a zippy crisp approach, a youthful fresh vibrance, and a lasting impression. A bright, crisp and vibrant wine.

White Wine by Wente from Central Coast, California. Blend: 94% Chardonnay, 3% Gewurztraminer, 3% Pinot Blanc This Chardonnay has a rich, golden color and aromas of ripe apple, vanilla, butter, and pear. It has a luscious mouthfeel, flavors of vanilla, guava, and butterscotch, and a long, smooth finish.

White Wine by Werner & Sohn from Mosel-Saar-Ruwer, Germany. This world-famous vineyard produces Rieslings that excel with fine fruit and playful elegance. This is the result on the predominant schist-decomposition soil. the pure southward oriented site is an exemplar for the variety of Mosel Rieslings, as the wine lover can find here any type that can be produced within this unique region: From fruity and elegant Kabinett-wines with a good acidic structure up to delicate, noble rot Selections and Berry Selections.

White Wine by Whitehall Lane from Napa Valley, California. Blend: 62% Sauvignon Blanc, 38% Semillon The 2006 Sauvignon Blanc/Semillon blend is a vibrant offering with aromas of grapefruit, melon and hints of peach. It is light to medium bodied and delivers rich and refreshing citrus flavors and excellent balance with the extra spice of oak and a full finish that comes with the additional Semillon in the blend.

White Wine by Wild Horse from Central Coast, California. Our Central Coast Chardonnay is a multi-dimensional wine displaying the attributes of our diverse vineyards. The wine displays aromas of ripe apple and pear, mace and barrel toast. Rich flavors of pome fruits, citrus and spice are held up by a pleasant, creamy mouthfeel and a long, persistent mineral finish. SUGGESTED FOOD PAIRINGS: Our Central Coast Chardonnay is a versatile wine that pairs well with a range of food styles. The bright acidity of this wine works well with seafood, shellfish and creamy sauces, as well as meals of roasted or grilled chicken and pork. ALCOHOL: 13.9%

White Wine by Wild Horse from Central Coast, California. Blend: 88% Viognier, 9% Roussanne, 3% Verdelho Wild Horse 2006 Viognier captures the aromatic charm and richness of this varietal. Grapes for this bottling came from Wild Horse's estate vineyard, and the venerable Caleri vineyard in the Cienega Valley of San Benito County. The two vineyards come together to produce a wine with floral aromas of citrus and honeysuckle blossom, followed by flavors of ripe apricot, nectarine, and allspice with a flinty, mineral finish. Of the two vineyards, the Wild Horse estate lends the elegant floral tones, while the Caleri vineyard conjures spice and minerality. The barrel ferment adds the richness to the mouthfeel, while adding a hint of vanilla on the lingering finish. Serve well-chilled as an aperitif, or enjoy as an accompaniment to seafood bisques, barbequed shrimp and fusion cuisine.