The Wine Gift Shop

White Wine by B.R. Cohn from Carneros, California. B.R. Cohn 2006 Chardonnay is packed with pear, apple and citrus aromas, and shows exceptional depth and body. It offers rich flavors of green apple with a hint of lemon, and is surrounded by toasty French oak, followed by a clean, crisp, lingering finish. This Chardonnay is barrel fermented in French oak and aged sur lies for eight months. Enjoy it on its own, or pair it with your favorite grilled seafood or poultry.

White Wine by Babich from Marlborough, New Zealand. The combination of fine days and cool nights typical of Marlborough during late summer/autumn is ideal for the later ripening Riesling. The result is beautifully scented wine with great balance between acid and alcohol. An excellent partner to a wide range of foods, ideal with Asian dishes, or try it with mussel and kumara patties, drizzled with home-made lime-spiked mayonnaise. The aroma of orange blossom and red apple leap readily from the glass with just a hint of lime/citrus. The citrus notes move to the fore of the palate with green gauge and apple. A good acid backbone moderates the upfront sweetness and leaves the wine with a crisp dry finish.

White Wine by Banfi from Veneto, Italy. Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification in bianco, or off the skins at low temperatures in stainless steel resulting in a delightfully harmonious wine. Le Rime, pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity. Served chilled, Le Rime is the perfect partner to a full range of foods including pasta, vegetables, fish, seafood, veal and poultry dishes.

White Wine by Barkan from Israel. The Tel Safit Vineyard is the source of this complex wine. Its aroma is a blend of varied tones from citrus, peach to pineapple, while still strikingly varietal. The wine has a medium body and a crisp finish with a lingering taste of tropical fruit.

White Wine by Barnard Griffin from Columbia Valley, Washington. Barnard Griffin 2006 Fume Blanc has heightened aromas of lime zest and herbs. The flavors are dominated by ripe melon and faintly grassy hints in the finish. This wine has excellent acidity and fantastic palate impression. This Fume Blanc remains bright on the palate for a finish of herbs and ginger.

White Wine by Baron Herzog from California. Approximately 8% of the grapes, from the Russian River appellation, are barrel fermented and held sur lie for 7 months. The balance of the grapes from the Santa Ynez Valley and Santa Barbara County are fermented in temperature controlled stainless steel tanks. Each wine is produced separately and a blend is made prior to bottling. The Central Coast fruit displays tropical fruit, citrus, and chamomile. The barrel fermented Russian River fruit contributes oak notes in the nose and mouth and body.

White Wine by Baron zu Knyphausen from Rheingau, Germany. A full bodied, fruity wine with lots of minerals, decent sweetness and a well balanced acidity with a long lasting aftertaste.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Bartenura from Italian, Italy. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Best Served With: Hors D'oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.

White Wine by Bartenura from Italian, Italy. This wine is on the sweet side, with fruit flavors kept alive by the decent acidity. The palate bubbles and tingles and maintains its balance. It is best served with fish, salads, cheeses, chicken and desserts.

White Wine by Beaulieu - BV from Carneros, California. This lovely Chardonnay offers lush aromas and flavors of stone fruits and ripe peaches, complemented by tropical notes. On the palate, this classic Napa Valley Chardonnay is medium bodied and smooth with pleasing vanilla overtones. Balanced acids and a pleasantly crisp finish make this a wonderful partner for many foods, though it is also delicious on its own. Enjoy it paired with roast chicken, lobster salad or grilled shrimp and vegetable skewers.

White Wine by Beaulieu - BV from California. Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined with hints of green almond and pear in the finish. Moderate acidity heightens the wine's approachable softness. Food pairings: Ideal with fresh Dungeness crab, soft cheeses like Camembert and roast halibut steaks.

Ship a bottle for just a buck. Details at Wine.com.White Wine by Benziger from North Coast, California. It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and garlic, wilted spinach salad with bacon dressing, pasta primavera, fried chicken, and roast pork.

White Wine by Benziger from Sonoma County, California. The style is full throttle fruit, highlighted by ripe citrus and tropical notes, supported by good acids and a rich, silky mouthfeel. Tropical fruit, browned butter and nutmeg aromas marry with flavors of pineapple, sweet red apple, coconut and hazelnut. The finish is well integrated with good fruit intensity.

White Wine by Benziger from North Coast, California. This wine is fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium long finish. Enjoy with summer salads with goat cheese and olive oil, pizza with prawns, grilled or roasted fish or anything with fresh figs.

White Wine by Beringer from Napa Valley, California. Winemakers Ed Sbragia and Laurie Hook chose complementary lots of Chardonnay from several vineyards to craft a wine that exhibits bright fruit, richness and complexity. Lemon zest, green apple and spice aromas lead into mouthcoating citrus, toasted coconut, nutmeg, cardamom and apple flavors and a bright fruit finish.

White Wine by Beringer from Napa Valley, California. Each Chardonnay lot was kept separate throughout the aging process to retain the individual flavor characteristics. After gentle crushing, Winemaker Laurie Hook fermented the juice in French oak barrels (77 percent new) to enhance the natural richness in the wine. The lees were stirred weekly to develop a nutty-toasty character and fully integrate the oak flavors, encouraging a good balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Winemaster Ed Sbragia and Winemaker Laurie chose the richest, most expressive lots and blended them to create an intensely aromatic and flavorful wine featuring lemon zest, sweet vanilla, baked apple and spicy oak aromas layered with rich flavors of pineapple, and hints of minerality and spice that lead into a long and bright citrus-infused finish.

White Wine by Bernardus from Central Coast, California. Number 24 on the Wine.com 100 of 2007! One of the best values in California Chardonnay that we've seen in a long time. Bright yellow hue. Shy scents of peach, brown butter and dusty gravel. Rich, quite ripe, though very taut, flavors of buttery banana, lime and oak spice. Very long close positively gushes with stone fruit and apple notes. -The Wine News 95 Points The beautiful weather throughout the critical months of September and October of 2005 provided us with ripe and perfectly balanced fruit. At Bernardus, all our grapes our hand picked and very gently pressed in order to retain their best characteristics. The resulting wine is a perfect expression of Monterey Chardonnay, with bright citrus and tropical fruit aromas married with mineral notes and subtle toasty oak nuances. The lush, opulent palate is intense and focused with complex flavors of ripe pineapple, lime, mineral notes, and creme brulee lingering on a long, creamy finish.

White Wine by Bertani from Veneto, Italy. The name (pronounced Do-Ay OO-vay) means two grapes, which aptly describes this beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes. Color: Pale straw, with lively green reflections Bouquet: Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot. Taste: Full bodied and well balanced

White Wine by Bertani from Veneto, Italy. Color: Pale gold Bouquet: Complex bouquet with scents of golden apple, ripe pear and peach Taste: Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity Serving suggestions: Delicious on its own or paired with salads, light appetizers, grilled fish and vegetable dishes

White Wine by Big House from Central Coast, California. Big House White is crisp, fragrant and persistent - a riot of citrus, flowers and peach. It is an arresting accompaniment to salmon and roast chicken.

White Wine by Bivio from Friuli-Venezia Giulia, Italy. ORIGIN: Collio Goriziano, the most acclaimed region of Friuli with hilly terrain and perfectly drained soils; the Rotaliano plain, a remarkable cool and airy region of Trentino, with soils formed from limestone and granite deposits carried down from the Dolomites by the Noce River. DESCRIPTION: Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.