The Wine Gift Shop

White Wine by Silverado from Napa Valley, California. Composition: 99% Sauvignon Blanc, 1% Semillon Bright, brilliant green-yellow; with aromas of mineral, flint, grapefruit, tangerine and fresh green apple; crisp on the palate with flavors of citrus and white fig; very fruity with a firm lingering finish through the finish.

White Wine by Silverado from Napa Valley, California. Composition: 99% Sauvignon Blanc, 1% Semillon Bright, brilliant green-yellow; with aromas of mineral, flint, grapefruit, tangerine and fresh green apple; crisp on the palate with flavors of citrus and white fig; very fruity with a firm lingering finish through the finish.

White Wine by Silverado from Napa Valley, California. Bright clear yellow color. Ripe yellow apple, pear, citrus and mineral aromas. Medium body, silky texture with citrus zest on finish.

White Wine by Silverado from Napa Valley, California. Blend: 98% Sauvignon Blanc, 2% Semillon Pale yellow with a green tinge to the color. Flint, Meyer lemon and grapefruit citrus aromas, fresh citrus and green apple fruit flavors with a crisp acidity; lingering flavors through the finish.

White Wine by Simi from Sonoma County, California. Simi sources the highest quality grapes from several appellations within Sonoma County to make a Sauvignon Blanc that reflects the area's diverse growing regions. Each vineyard adds unique characters to the final blend-some contribute power and vibrancy, others offer elegance and richness. Our 2004 Sonoma County Sauvignon Blanc combines delicate citrus flavors with hints of spice. A touch of Semillon adds body and roundness to a silky mouthfeel. Crisp, cleansing acidity makes Sauvignon Blanc a perfect companion to many foods. Try it with salads, oysters and shellfish, prosciutto, feta and Parmesan cheeses.

White Wine by Simi from Sonoma County, California. Appearance: Brilliantly clear, light yellow straw Aroma: Vibrant notes of pear, green apple and orange zest, accented by soft hints of cream and toast. Flavor: Lively on the palate with peach, pear, lemon and pineapple flavors, highlighted with warm spice notes and caramel cream.

White Wine by Simonsig from South Africa. Pale straw color with hints of green. Fresh tropical fruit on the nose. Delicious concentration of riper sauvignon fruit fill the palate showing green figs, kiwi fruit and gooseberries. Zesty and refreshingly crisp in its youth which should develop into a silky roundness over time. A warm, dry vintage wih welcome rain in October and around New Year replenished moisture in the soil and prevented moisture stress. The sauvignon harvest started 2 weeks earlier than normal in the last week of January and was finished on February 9. The early picking retained more fruit intensity. The wine is made in a reductive style by protecting the juice against oxidation from the vineyard all the way into the bottle. The wine takes time to open up and normally reaches its peak 8 to 10 months after vintage. This is substantiated by the Wine Spectator rating the 2004 Sauvignon Blanc 89 points a full year after vintage.

White Wine by Simonsig from South Africa. This very rich, full-bodied Chenin Blanc has a vibrant straw color with sweet fruit aromas of Golden Delicious apples and pears. A tropical fruit salad of melons, guavas and pineapples fill the palate. Sun-ripened grapes and a hint of Botrytis add to the mouthfilling intensity that lingers on the finish. Serving Hints: This wine should be served slightly chilled as an aperitif, or with lighter dishes.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods. - Joy Anderson, Winemaker Food pairings: Seared scallops, pasta with cream reduction sauce, smoked salmon, panini

White Wine by Sokol Blosser from Willamette Valley, Oregon. We shortened the name to Evolution (we also trademarked it) and had fun with the package. The new label picks up similar elements of the old label with a fresh twist. It reflects how Evolution evolves: the same classic blend of 9 white grapes, each pressed separately, adding its own character. At the same time, every new bottling has its own subtle and fresh personality; this edition is slightly less sweet than the last. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine. Regarding the question we're most often asked: Were you trying to do this or did your leftovers happen to work well together? We'll let the success of Evolution speak for itself.

White Wine by Sonoma Coast Vineyards from Sonoma County, California. The taste profile offers a creme brulee richness in the framework of a fresh, silky acid matrix. The fruit content replicates zesty lemon and fresh pear with a center core of tropical fruit. Malolactic fermentation sur lies results in a graceful and well-structured palate. The aging potential for this wine should be exceptional given the bright acidity and the subtle integration of oak with the wine's complex fruit profile. This wine will evolve dramatically for the next 3 years and will continue to evolve at a more subtle rate for 4-6 years.

White Wine by Sonoma-Cutrer from Sonoma County, California. It's somewhat fitting that as we launch the inaugural vintage of our Sonoma Coast Chardonnay, we were blessed with an abundant harvest full of intensely flavored fruit. Flavors of lemon, apple, pear, pineapple and cantaloupe-the full array of Sonoma's cornucopia of fruit, joins a nutty, spicy, lightly oak profile that stakes out a unique territory sure to please those who love Chardonnay.

White Wine by Source Napa from Napa Valley, California. A fantastic Sauvignon Blanc from Napa Valley! The 2005 vintage exhibits rich aromas of orange, lime and grapefruit marmalade, elderflower, honeycomb, jasmine and fig. It is a finely balanced wine, with dense layers of flavor and texture cut with a firm line of citrus fruit acidity. Delicious flavors of floral honey, apricot and grapefruit zing through the palate. Typical of the Gamble Vineyards wine; clean, crisp with persistent finish. The 16-acre Gamble Vineyard is located in Yountville, north of Carneros at the southern end of the Napa Valley. This superb rocky site is warm enough to develop Sauvignon Blanc's tropical fruit flavors, yet cool enough to retain its natural fruit balance and crispness. Half of Gamble Vineyard is planted to the Sauvignon Musque clone, a third generation of the original bud wood brought from the Loire Valley in the 1950s - the other half to the Preston Clone, descended from the Graves region of Bordeaux.

White Wine by Spellbound from California. This Chardonnay screams of bright tropical fruit. Intense liveliness comes from the great acidity making each sip a vibrant pleasure. French Oak aging allows the wine to obtain a round and luscious mouth feel while not overpowering the brightness. Look for lemon, lime, apricot and pineapple flavors dancing all over your palate.

White Wine by Stag's Leap Wine Cellars from California. This wine opens with soft aromas of white peach and lemon alongside subtle notes of jasmine and oak spice. Styled after a Macon Village Chardonnay, the wine has a rich silky mouthfeel, medium body, and finishes with bright acidity laced with minerality. Open a bottle with a lightly dressed Shrimp Louie and a chunk of sourdough bread.

White Wine by Stag's Leap Wine Cellars from Napa Valley, California. The name KARIA (kar'-ee-ah) is derived from a Greek word meaning graceful, and it is this very character that Stag's Leap Wine Cellars seek most in this wine. With stylistic inspiration coming specifically from their Arcadia Vineyard Chardonnay, the wine is refreshing, light and graceful on the palate, with bright acidity supporting ripe fruit flavors and a butterfly kiss of oak. Inviting aromas of white peach, apple, spiced pear, and citrus join with floral notes of honeysuckle and roses to create a beautiful bouquet. The fruity aromas carry over to the palate and marry with a subtle creaminess and a touch of warm brioche. This delicate richness makes the 2006 KARIA Chardonnay a versatile wine at the dinner table. Try it with chicken piccata, corn risotto, or a warm goat cheese salad.

White Wine by Steele from California. Steele's flagship white wine, the Cuvee Chardonnay, consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. This wine is so seamlessly layered and well integrated that you will want to have another glass without a second thought.

White Wine Sauvignon Blanc by Sterling from Napa Valley, California. Bright, pale straw color. Hints of honey, pear and ripe apricots in the nose, with orange blossom and lemon grass nuances. Ripe, bright, floral and juicy ruby grapefruit flavors. Broad, full mouthfeel with a crisp, clean, lengthy finish. This wine...

White Wine by Sterling from Napa Valley, California. Light straw in color, this Chardonnay offers a rich, creamy entry with flavors of ripe pear and apple, vanilla and spice followed by a long, fruity/toasty finish. Enjoy this wine with a variety of foods, including Caesar salad, fried chicken, and fresh fish in cream sauce.

White Wine by Sterling from Napa Valley, California. In making the 2006 Napa Sauvignon Blanc, Sterling destemmed 75% of the grapes and pressed the whole berries. Fermentation took place at 50?F to retain the fresh-fruit characteristics. The majority of the wine was aged for two months in stainless steel, with 10% aged in oak, a portion of which was very old. Light straw in color, this wine offers expansive aromas of grapefruit, melon, figs, citrus and pineapple. The notes of grapefruit, melon and fig are echoed on the palate, mingling with bright notes of citrus zest. Crisp, with a pleasant acidity, this wine has a rich mid-palate and a lingering, fruity finish. An ideal food wine due to its balance of fruit and acid, it pairs well with lime-marinated shrimp, chicken salad with walnuts and tarragon and grilled trout.