The Wine Gift Shop

White Wine by A by Acacia from California. A by Acacia 2006 Chardonnay expresses the vibrant fruit character of grapes grown in California's cool, windswept Monterey County. Bright citrus, pineapple, pear and tropical fruit notes perfume the aromas and beautifully balanced flavors. Hints of spice and vanilla oak weave through the fruit, and then linger on the finish. Crisp natural acidity structures the flavors, balanced with rich, silky texture from sur lie aging. Lightly chill this Chardonnay, then pull the cork and enjoy with your favorite entrees or simply to sip with friends. A by Acacia's winemaker, Tom Westberg, likes to match this wine with smoked salmon tossed with creamy pasta, pate on a baguette or sauteed scallops.

White Wine by Acacia from Carneros, California. Vibrant aromas of creme br?lee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. This Chardonnay is perfect with all types of seafood, fish, chicken and pork.

White Wine by Adam from Alsace, France - regions. Aromas of rose petals and honeysuckle reveal enticing flavors of litchi fruit and hints of honeysuckle. Fat and rich, yet fresh and fruity. The anticipated spiciness makes this wine a classic example of Alsatian Gewurztraminer.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Adelsheim from Willamette Valley, Oregon. Oregon growers introduced this variety to American viticulture. We seek to preserve the incredible freshness of these grapes by using stainless steel fermentation and aging. Our Pinot gris is crisp and bright with peach, apple and pear fruit, and just a hint of spice.

White Wine by Adelsheim from Willamette Valley, Oregon. Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot Gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, Adelsheim's 23rd vintage, their experience shows - they've long been acknowledged as producing a reference standard for the Oregon style. Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2006 vintage, there is beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean. Try this wine with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

White Wine by Alamos from Argentina, South America. Sourced from Bodega Catena Zapata's high-altitude vineyards in Mendoza, the Alamos line is consistent in quality and value year after year. From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character with the most gentle and minimal handling of the grapes. The wines have ripe forward fruit with soft, sweet tannins that make them highly approachable upon release. The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and balance.

White Wine by Allegrini from Veneto, Italy. Made from a blend of 80% Garganega and 20% Chardonnay, this Soave is sourced from vineyards located in Mezzane di Sotto. The vines that produce these grapes are 25 years in age and are hand harvested in late September through to the first days of October. Fermented in stainless steel, the Soave has a bright straw color, fresh perfume and floral and fruit notes on the nose and palate.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Wine Spectator Top 100 of 2006! Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouthwatering finish. When properly cellared, this wine may be kept for at least 3 - 5 years. As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. Vineyards in the Salorno and Buchholz area at 300 to 450 metres (990 - 1,480 feet) altitude. Sandy and stony soil. Quite cool mesoclimate. 70 hl / ha Fermentation in stainless steel tanks, followed by maturation on the fine lees or 4 months. ?

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Brilliant straw yellow color with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavor, light to medium-bodied with a fresh mouth-watering finish. Serving suggestions: As an aperitif, with starters, salads, asparagus and all kinds of seafood and pasta dishes.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Description: Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish. Suggested Food: Starters (both fish and meat), pates and terrines, fish and shellfish, poultry, white meat and mushrooms.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the Tre Venezie (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines. Alois Lageder carefully selects the wines on-site; they are sur lie-matured in stainless steel tanks, then blended and bottled at his L?wengang winemaking facilities. riff Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the varietal's best characteristics: good structure and intensity on the palate, balanced with lively acidity.

White Wine by Alta Vista from Argentina, South America. Only 30% of this Chardonnay spends time in oak barrels, the other 70% is fermented in stainless steel tanks. Less oak influence gives this Chardonnay bright clean fruit flavors and less buttery characteristics. It is bright yellow in color with green highlights; this Premium Chardonnay is a fresh and lively wine. Aromas of tropical fruits with a delicate toasted bread note. On the palate the wine is velvety, round and full-bodied with a long, lingering finish. Enjoy this wine with fresh seafood salads, white fish with lemons & capers, roasted herbed chicken and mild cheeses.

White Wine by Alta Vista from Argentina, South America. This Premium Torrontes comes from Alta Vista's winery in the northern Argentinean region of Salta. The region of Cafayate in Salta is particularly famous for its unique microclimate, high altitude and excellent soil drainage and is confirmed as the best place in the world to grow Torrontes. Alta Vista was one of the first to invest in Torrontes vineyards in this now famous area. After a brief maceration on the skins, Alta Vista Premium Torrontes is fermented in temperature-controlled stainless steel tanks and does not undergo malolactic fermentation or oak aging. With a bright yellow color and delicate floral aromas, the wine is fresh and lively with excellent balance and vibrant acidity.

White Wine by Anselmi from Veneto, Italy. 80% Garganega, 15% Chardonnay and 5% Trebbiano varietal, with no wood, though in a fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. \\xA0

White Wine by Anselmi from Veneto, Italy. Color: Brilliant gold with a light amber tint Bouquet: Fresh, fruit forward aroma guided by hints of peach, apple, cream and spring flowers Taste: Dry, complex and persistent, with rich, creamy fruit flavors consistent with the bouquet. The use of oak adds a subtle and agreeable spiciness to the wine. Serving suggestions: Outstanding on its own or paired with savory dishes such as veal, pork and pate. Also a delicious match with spicy fare.

White Wine by Argiolas from Sardinia, Italy. Straw yellow in color with green highlights. Subtle, intense and delicate on the nose with clean varietal characteristics. Delicate and pleasantly refreshing on the palate. Recommended with antipasti, pasta and fish courses.

White Wine by Argyle from Willamette Valley, Oregon. Like the vintage, this Chardonnay is big featured, yet sensually round in style. Look for wonderful aromas of pear blossom, citrus-honey, lime with a hint of fresh rosemary sprig. The flavor is a big feature, mouthful of pear, creamed butter, and apple tart dusted with rosemary. The center is soft and supple in structure, while extra juicy all the way through the long finish. In typical Argyle style, a rocky mineral seam runs right through all the luscious pear, butter and apple.

White Wine by Argyle from Willamette Valley, Oregon. This Nuthouse Chardonnay made from Dijon clone fruit grown primarily at a low elevation vineyard on a Dundee Hill southern slope, ensures big fruit ripeness even in cooler vintages. The aroma is of melon fruit while the flavor is unctuous, viscous and of very sweet fruit. The finish is huge and long, of fruit and vanilla bean.

White Wine by Attems from Italian, Italy. On the palate the first impression is of a seductive suppleness; the wine then expands nicely, enlivened by a crisp, judicious acidity and concludes with a lingering finish generously marked by fruity, clean-edged aromas. Marked fragrances of ripe fruit, such as banana and peach, which harmonize appealingly with complex floral notes. A fairly deep straw-yellow in appearance.

White Wine by Au Bon Climat from Central Coast, California. The 2006, like the '05, is a truly alternative style of California white wine. The wine has not been compromised in quality at any step in its production. Low yielding, high quality vineyards (Bien Nacido, Rancho Vinedo, and Los Alamos) are hand-pruned, leaf thinned by hand, sustainably farmed, and hand picked. The grapes are whole cluster pressed, unsettled (a Burgundian tradition, like the weather), straight to Francois Freres small barrel for primary fermentation and malo-lactic, topped once a week by hand, sur lie, and bottled after a careful fining and no filtration. All of the French wood is neutral. This wine is fruit driven, lees enhanced, texturally sophisticated, balanced, bright, complex, and concentrated from yields under 3 ton per acre. Remember when Chardonnay had stone fruit (not tropical), firm acidity, brightness, earthiness, minerality, and no vestige of heaviness? Au Bon Climat certainly does! Here is your alternative. Chardonnay is not an aromatic variety, it needs wood and lees, but can be vinified in an elegant, fresh, and food friendly fashion.

White Wine by Aura from Rueda, Spain. Aromas of fresh grass, reminders of ripe fruit (peach), tropical fruit and hints of aniseed. The wine has good volume, body and structure, with notable fruit sensations and grassy hints like those we felt on the nose and which are so typical of the Verdejo grape, and a long aftertaste accompanied by a nice touch of bitterness in the finish. Goes well with all kinds of fish, salads, pasta and white meat, and thanks to its good structure it can also be drunk with light red meat dishes.