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Sierra Foothills

 

Red Wine by Bogle from Sierra Foothills, California. Head-trained, dry farmed old vines are the source for Bogle's Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare. This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out.

USD 12.79

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Red Wine by Montevina from Sierra Foothills, California. Blackberry flavors are spiked by black pepper. Petite Sirah adds a little tannin, plenty of rich blue-black color and black fig spice. Barbera lightens up the mix with red plum and red cherry juicy fruit. There is also a fourth dimension of exotic sandalwood, vanilla, cola and smoky meatiness. The structure, depth, and complexity of this wine leads itself perfectly to an herb crusted leg of lamb, spiced couscous, and roasted root vegetables.

USD 33.99

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Red Wine by Renwood from Sierra Foothills, California. The block called Jack Rabbit Flat Zinfandel comes from the Fox Creek Vineyard, which is one of the classic ancient vineyards of Amador County that was planted over 80 years ago. This immaculately maintained vineyard gives the head-trained vines the ability to ripen to maximum potential. Thus, the fruit is picked at the highest degree of ripeness, resulting in a wine of great richness and complexity. The 2003 Jack Rabbit Flat Zinfandel is a dark ruby color that offers powerful jammy fruit characters of blackberry, cherry and plum with peppercorn and black pepper. On the palate, aromas of berry fruit and flavors of blackberry jam, cherry, white pepper, cocoa, mocha and blueberry that linger through the finish. This wine finishes with vanilla and hints of cedar and oak.

USD 29.99

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Red Wine by Renwood from Sierra Foothills, California. The flamboyant, fragrant 2004 Zinfandel Grandmere (2,000 cases produced) boasts plenty of berry fruit, pepper, spice, and earth as well as loads of glycerin, a voluptuous texture, and a heady, pure, rich finish. It will drink well for 3-4 years. -Wine Advocate A deep garnet red with brick tones on the edge. The aroma of this wine welcomes the drinker with its soft, yet complex fruit. Blackberry and holiday spice mid-palate essences balance the wine as it finishes with a rich texture of vanilla and dark red fruits. The full bodied tannin structure is built for a lasting finish. Our Grandmere Zinfandel represents a blend of the finest Zinfandel vineyards that reside throughout the hillsides of Amador County's gold country. These vineyards provide us with fruit from ancient vines. We choose the name Grandmere (or Grandmother) because fruit from these vineyards result in a wine that is consistently warm and friendly, gracefully mature and immediately inviting.

USD 36.99

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Red Wine by Renwood from Sierra Foothills, California. The 2005 Sierra Foothills Zinfandel displays aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious.

USD 10.79

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