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Hermitage

 

Red Wine by Guigal from Hermitage, France - Rhone. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Food pairings: Red meat, game and cheese. Subtle and silky, this shows dark notes of red cherry and black raspberry along with meaty aromas of bacon fat and game... -Wines & Spirits

USD 25.99

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Red Wine by Jean-Luc Colombo from Hermitage, France - Rhone. Bouquet: The aromas are intense, reminiscent of blackberries and licorice, supported by notes of black pepper. Taste: The beautiful 2005 vintage resulted in the presence of especially southern accents - jammy fruits, such as ripe plum and fig - a silky texture and glossy finish. This is a generous, well-structured wine that can be enjoyed on release and for another four or five years after. Serving suggestions: Perfect with red meats, hearty pasta dishes and aged cheeses.

USD 28.99

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