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Coonawarra

 

Red Wine by Penley Estate from Coonawarra, Australia. Deep ruby. Sexy, expressive red and dark berry aromas are brightened by floral and mineral nuances. Very sweet on entry but the raspberry and cassis flavors are nicely enlivened by zesty acidity and a hint of orange peel. Crisp berry skin tones define the long, juicy finish, which leaves a lingering note of fresh raspberry. This boasts impressive depth and purity, especially at this price. -International Wine Cellar After a wet winter, spring was cool to mild followed by a warm, dry summer. The 2005 harvest saw plenty of sunshine and very little rain. These conditions produced intense flavors, aromatics and colors. The 2005 Hyland Shiraz expresses distinctive Coonawarra regionality and structure unique to the Penley Estate property. This elegant, full-bodied wine leads with aromas of ripe berry and spice followed by subtle smoky oak. Savory dark berry flavors with hints of white pepper are heightened by the velvety texture and finish. Drink now or cellar up to five years for additional complexity.

USD 23.99

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Red Wine by Wynns from Coonawarra, Australia. Color: Vibrant, cherry red. Nose: The nose shows floral tones and notes of raspberry and cream against a subtle vanilla-chocolate oak background. Palate: Vibrant cherry and raspberry fruit flavors on the palate complement the silky tannins and plump, generous flavors. A lingering warm, creamy oak finish with hints of cloves and nutmeg completes this medium bodied wine showing its classic, cool climate origins. Ideally suited to beef, duck & game, lamb.

USD 18.29

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