The Wine Gift Shop

Red Wine by Barossa Valley Estate from Barossa Valley, Australia. The picturesque village of Ebenezer was founded in the northern region of the Barossa Valley in 1851. The first vineyards at Ebenezer were established at the time of settlement and have been painstakingly nurtured ever since. It is from these vineyards that the Barossa Valley Estate Ebenezer range was born. Fruit for the Ebenezer range of wines are picked predominantly from low cropping Barossa vines ensuring that the wines are rich and full bodied with intense varietal and regional character. Deep earthen blood red in color with soft purple hues, this wine displays a wonderful bouquet of lifted cherry blossom and blackberry, complexed by hints of chocolate, anise and oak tones. The full palate is rich and ripe, with a firm, fleshy body and supple, rounded tannins. Exhibiting a long, lingering finish, with careful cellaring this wine will continue to improve for up to seven years after its release. Enjoy with strongly flavored cheeses and rich red meat dishes.

Red Wine by Elderton from Barossa Valley, Australia. The Ashmead family have done it again. This Estate Shiraz is undoubtedly a benchmark wine for the Barossa Valley. Dark purple in color, with plum, cherry and chocolate notes jumping from the glass. The wine fills the mouth with a myriad of delicious fruit flavours, with those plum, cherry and even boysenberry notes at the forefront. Hints of chocolate, mocha and tobacco add to the wine's charm and smoothness. A rich and intensely flavored wine that is beautifully balanced. This is a trophy winner for all red wine lovers to enjoy.

Red Wine by Grant Burge from Barossa Valley, Australia. With Meshach I am seeking the epitome of the Barossa shiraz style - a big, powerful, intensely rich and robust dry red with the potential to age for 20-25 years and develop enormous complexity. I regard this as the most complete Meshach I have yet released. It shows great length and huge intensity on the mid-palate, with a dry finish but not any sign at all of harshness. Made from vines in Burge's Filsell Vineyard that are nearly 100 years old, this is one of Barossa's gems. In this warm vintage it's ripe and gooey, dense with delicious cherry pie, blackberry and licorice flavors that persist through a long, glorious finish. Has depth and presence, a real candidate for triumph after long-term cellaring. Best after 2011. -Wine Spectator

Red Wine by Henschke from Barossa Valley, Australia. In 1912, Ronald Angas planted the sandy loam slopes of Mount Edelstone with Shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone. The 90-year-old ungrafted dry-grown vines from this historic single vineyard are low yielding, producing a depth of color, concentration of flavor, length and maturity of tannins unique to old-vine Shiraz. Mount Edelstone has achieved a formidable reputation since its first vintage in 1952. Deep crimson in color. Sweet ripe plum, anise and blueberry aromas with earthy/dusty hints, gentle ferny characters, spicy cedary oak and eucalypt. Sweet, juicy and ripe on the palate with a fleshy texture, good structure and depth, firm ripe tannins and a long rich finish.

Pay 1 cent for shipping now until 4/27/07. See Wine.com for details.Red Wine by Peter Lehmann from Barossa Valley, Australia. The soils of the Barossa and its climate are ideal for producing full-flavoured, rich-fruited Shiraz wines capable of great longevity. Barossa Shiraz has become a unique Australian style... rich, full bodied with intense, concentrated fruit flavours.

Red Wine by Peter Lehmann from Barossa Valley, Australia. Deep garnet rim with a black center. Lashings of dark chocolate on the nose. Showing the classic richness of Barossa Shiraz with a superb depth of fruit on the middle palate reined in by fine chalky tannins on the finish. A great partner for beef, full flavored meat and poultry dishes, Indian curries and fine chocolates. Round and generous. A lively mouthful of cherry, tobacco and earthy spice flavors, lingering impressively on the focused finish... -Wine Spectator

Red Wine by St. Hallett from Barossa Valley, Australia. St Hallett Faith is vibrant and expressive and above all quintessential Barossa. An accessible, benchmark Barossa Shiraz. Faith's vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice flavours from vineyards in the southern part of the Barossa Valley and pepper from its Eden Valley component. The wine is matured for 12-15 months in American and French oak, the former matching the juicy fruit succulence of the Barossa Valley fruit and the latter suiting the peppery Eden Valley fruit.

Red Wine by St. Hallett from Barossa Valley, Australia. St Hallett Faith is vibrant and expressive and above all quintessential Barossa. An accessible, benchmark Barossa Shiraz. Faith's vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice flavours from vineyards in the southern part of the Barossa Valley and pepper from its Eden Valley component. The wine is matured for 12-15 months in American and French oak, the former matching the juicy fruit succulence of the Barossa Valley fruit and the latter suiting the peppery Eden Valley fruit.

Red Wine by Three Rings from Barossa Valley, Australia. Vintage Comments: Classic Barossa vintage conditions. An average wet Spring followed by extreme heat in early February. Occasional rainfall events kept the vines in good balance up to harvest in late March 2004. Very good quality coupled with good average yields. More than 30 months in wood followed by six months tank maturation of the blend prior to bottling, July 2007. Tasting Notes: Rich, ripe complex Barossa floor Shiraz. Aromas of chocolate and Christmas cake intermingled with ulta-ripe red berry fruit, Blackberries and smoky notes from the oak maturation.

Red Wine by Three Rings from Barossa Valley, Australia. 2006 was an excellent vintage in the Barossa Valley and the quality shows here in this wine's balance and complex flavors. A small percentage of Cabernet was used in the blend this year. Wood treatment was a combination of new and used American Oak for one year.The sleight of hand that mesmerizes the eye is not unlike the skill that tantalizes the palate. South Australia's Chris Ringland (Winemaker), David Hickinbotham (grape grower) and Californian Dan Philips (importer) have created this fine wine; a hard act to follow. 3 Rings is a joint venture between Dan Philips, David Hickinbotham and winemaker Chris Ringland, 100 percent Barossa from several old vine vineyards blended beautifully by Chris Ringland.

Red Wine by Torbreck from Barossa Valley, Australia. A blend of 44 year old Eden Valley Shiraz vines and 80 year old Barossa Shiraz, the Struie is aged for 18 months in a combination of old and new French oak barriques prior to bottling. Its dense color is accompanied by a fragrant bouquet comprising blackberry, pepper and licorice aromas, and a rich, silky mouth feel. The Struie greatly rewards those with the patience to carefully cellar it.

Red Wine by Two Hands from Barossa Valley, Australia. Lifted aromas of raspberries, spice,fennel, espresso and milk chocolate. The palate is very clean and fruit friendly, of medium body with firm but textured tannins. The acid and tannins balance the wine's red and dark cherry flavors. The wine has the ability to reward in the medium term, 5-8 years if cellared correctly.

Red Wine by Wolf Blass from Barossa Valley, Australia. Wolf Blass Platinum Label Shiraz is the ultimate expression of their winemakers' masterful skills, showcasing a blend of the finest parcels of fruit from selected South Australian vineyards. Made in extremely limited quantities from low yielding vines, Wolf Blass Platinum Label is, quite literally, the pick of the crop, a wine crafted to epitomize the best of vintage, variety and vineyard. Wolf Blass Platinum Label 2003 Shiraz is deep purple in color. The lifted, fragrant nose shows spicy, ripe berry and dark chocolate characters. The palate is elegant, rich and concentrated, with complex layers of blackberry, freshly ground coffee and spice supported by integrated, smoky oak, a seamless, balanced structure and long, fine tannins. Enjoy with rare-roasted eye filet of beef, venison or kangaroo. This wine's aromas may well draw you in, black and electric with mineral tension. Then the flavor delivers with sliver-thin layers of earthy complexity. This is a wine for the long haul, its gritty Barossa power restricted by French oak aging. The potential is there, as is the polish to decant it now for lamb. -Wines & Spirits

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. The 2002 vintage was exemplary. The weather remained mild and dry over the long ripening period - in fact the month of January experienced the lowest day temperatures on record. The end result was wines with great color, varietal flavors and intensity. Yalumba The Octavius Barossa Shiraz 2002 is vibrant deep ruby red in colour. Deep, dark, brooding aromas of plum, blackberry and chocolates are lifted by nuances of ground coffee, licorice, violets and cassis. Soft, velvety and sumptuous, the palate is a voluptuous concoction of blackberries, cherries, dark chocolates and creamy vanilla oak, all framed by tight knit tannins. The length is remarkable and the balance exceptional.

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak octaves of 90 liters capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak lies in the wood which is seasoned at Yalumba's own on-site cooperage for eight years before the octaves are crafted. Yalumba The Octavius 2003 is very dark, impenetrable, deep black purple red in colour. A fine nose of ripe dark fruits, plums, prunes and licorice exudes scents of violets, dark chocolate and espresso. A smooth, silky textured palate seamlessly integrates inky black berry flavours. Beautifully refined with supple tannins, this is a wine of outstanding poise, elegance and length.

Red Wine by Yalumba from Barossa Valley, Australia. The 2004 Shiraz is a knock out bargain. Boasting plenty of peppery, tapenade, blackberry, currant, spicy oak, and earth notes, this intense, rich, full-bodied red will provide a generous mouthful of silky Shiraz over the next 2-3 years. -The Wine Advocate

Red Wine by Yalumba from Barossa Valley, Australia. A brilliant effort, the 2004 Shiraz/Viognier (95% of the former and 5% of the latter) was aged 12 months in both American and French 300 liter barrels (only 10% new). Super-rich, heady, and full-bodied, it offers aromas of roasted meats, Provencal herbs, blackberries, cassis, new saddle leather, and licorice, terrific fruit as well as texture, and a supple, explosive finish. Drink it over the next 4-5 years. -The Wine Advocate

Red Wine by Yalumba from Barossa Valley, Australia. Blend: 95% Shiraz, 5% Viognier. Color: Deep, dark and dense reds. Aroma: Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of the florals of Viognier. Palate: The wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering jubey coffee anise texture. Cellar: Great now, but will also reward 5-7 years in the cellar. Food: Perfect with a creamy veal pasta.