The Wine Gift Shop

Red Wine by Frescobaldi from Tuscany, Italy. It develops quite full-bodied on the palate, warm and generous, with a well-built, velvety suite of tannins. The progression through the finish is complex and lingering, complemented throughout by a judicious acidity that perfectly balances the alcohol. The nose shows rich, concentrated fruit, with abundant blackcurrant and blueberry preceding clean-edged impressions of plum preserves, while black pepper and cinnamon nuances mark a very lengthy finale.

Red Wine by Melini from Tuscany, Italy. Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds. Food pairings: Veal, pork, pizza, pasta in meat sauce.

Red Wine by Querciabella from Tuscany, Italy. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature controlled stainless steel vats for alcoholic fermentation and maceration. Macerations last 12 days for the Sangiovese, and up to 20 days for the other blends. After completing a full malolactic fermentation the wine is transferred into 100% French oak barrels. The Sangiovese barrels consist of 30% new and 70% one or two year old oak. The other blends' barrels consist of 80% new oak. Barrel maturation lasts up to 14 months and during that time the wine is regularly racked and tasted. At the conclusion of the maturation, the best lots are selected and assembled to create the final blend. After bottling, the wine rests for at least three months before release. Depending on the vintage year, Chianti Classico reaches maturity between 2 and 4 years after harvest and the plateau lasts at least 10 years after harvest.

Red Wine by Rocca Delle Macie from Tuscany, Italy. Color: Bright ruby red Bouquet: Intense, mature fruit aromas Taste: Rich, well structured, berry fruit flavors Serving suggestions: This wine is particularly well suited to meat and first courses.

Red Wine by Rocca Delle Macie from Tuscany, Italy. 90% Sangiovese (aka Morellino), 5% Cabernet Sauvignon, 5% Merlot. In local dialect, Sangiovese has long been known as Morellino a reference to Morello, a breed of horse formerly used to work on farms in this coastal area of Tuscany. Farmers compared the rich dark color of the Sangiovese grape to the glossy, dark coat of the Morello horses. Color: Ruby red Bouquet: Intense aromas of ripe fruits Taste: Smooth, well-structured and harmonious Serving suggestions: This versatile red wine is a splendid companion for spicier dishes, all types of grilled, roasted and barbecued red meats and hearty stews.

Red Wine by Ruffino from Tuscany, Italy. Ruffino's most famous label is the gold-label Chianti Classico Riserva Ducale, first produced in 1947. The 2001 rendition capably maintains the tradition, combining coffee, prune and tobacco scents with flavors of ripe plums and dark earth. Tannins give a richly textured feel in the mouth, the drying finish balanced by ample fruit. Wine Enthusiast This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins. This will improve with age. -Wine Spectator

Red Wine by Ruffino from Tuscany, Italy. Ruby red in color, with garnet hues. Riserva Ducale Oro 2003 shows typical Tuscan characteristics with violet, cherry, and plum aromas and hints of white pepper. On the palate, this benchmark of fine Chianti Classico has a massive structure and an elegant, fruity core accented by rosemary and thyme. Full-bodied and well balanced, Riserva Ducale Oro's sweet, round tannins lead into a long finish with notes of violets, nutmeg, plums, and sweet tobacco.

Red Wine by Ruffino from Tuscany, Italy. Bright ruby red in color. The bouquet is elegant, fragrant and inviting. The intense fruity notes, typical for Sangiovese intertwine with spicy sweet notes derived from the Merlot. The oak ageing adds complexity and length to the aromas with delicious hints of walnuts, tobacco and cassis. On the palate, Il Ducale is refreshingly fruity yet elegant. It is medium bodied, with mellow tannins and has a lovely balance of ripe fruit and acidity. Flavors are intense and lingering, characterized by hints of blueberries, raspberries and cocoa. Il Ducale is a modern, Tuscan wine born from Ruffino's century old winemaking tradition. Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon and other red varietals The grapes for IL DUCALE are sourced in vineyards located in the most prestigious vine growing areas of Tuscany. Ruffino's estate vineyards contribute to the production of this wine.

Red Wine by Ruffino from Tuscany, Italy. Blend: 90% Sangiovese, 10% other varieties admitted by Chianti code production Color: Ruby red Aroma: As always, this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of white pepper and hazelnuts. Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent. This is a young Sangiovese which is a perfect match for a wide variety of traditional Italian dishes.

Red Wine by Ruffino from Tuscany, Italy. Color: Ruby red Aroma: Vibrant and generous. The first, flowery impressions are reminiscent of sweet violet, followed by hints of cherry and red berries with delicate spicy tones of vanilla and cloves, due to the aging in wood. The finish is elegant and impressive with notes of nutmeg. Tasting profile: The attractive smoothness of the taste is a result of a good balance between tannin profile, alcohol and fruity body. The length on the palate is noteworthy with fragrant fruity notes.

Red Wine by San Leonino from Tuscany, Italy. The 2004 San Leonino Chiani Classico is a ruby red color. Initially the nose displays violet aromas, followed by intense red fruits. The wine is well-balanced with good acidity, generous, yet soft tannins and a long finish.

Red Wine by Santa Margherita from Tuscany, Italy. Santa Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico has been crafted with the same commitment to heritage and quality, with grapes from Santa Margherita's vineyards in the heart of Tuscany's Chianti Classico zone. Santa Margherita offers an exemplary representation of the traditional, distinctive characteristics of the Sangiovese grape: elegant, with tannic austerity and complex aromas. Color: Deep, bright ruby red Aroma: Nuances of wild berries, spices and cherries Taste: Well integrated oak, blackberry and iris stand out

Red Wine by Selvapiana from Tuscany, Italy. Blend: 95% Sangiovese, 5% Canaiolo This is a big and juicy Chianti Rufina, offering delicious strawberry and cherry aromas followed by subtle notes of spice box, leather, earth and mushrooms. Dense, smooth and medium-bodied, with great concentration and fine tannins. Easy-going and supple, this is a great food wine: ideal for rich pastas, creamy soups, barbecued meats and cheeses.

Red Wine by Straccali from Tuscany, Italy. Blend: 85% Sangiovese; 15% Canaiolo and Merlot Color: Vibrant ruby red Bouquet: Bright, youthful aromas of ripe red fruit Taste: Velvety and refreshing with good structure Serving suggestyions: Enjoy with pastas, poultry and red meats.

Red Wine by Tenuta Trerose from Tuscany, Italy. Called the king of all wines in 1685 and given the title noble in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia Toscano and Mammolo grapes.

Red Wine by Val di Suga from Tuscany, Italy. The Val di Suga Brunello di Montalcino is produced from grapes grown in three of Tenimenti Angelini's estate vineyards: VAL DI SUGA VINEYARD Location: Northern Montalcino Elevation: 920 ft. Soils: Deep clay - produces subtle, elegant wines with higher acidity VIGNA SPUNTALI VINEYARD Location: Southwestern Montalcino Climate: Dry, infl uenced by winds from the Thyrrenian Sea on the Mediterranean coast Elevation: 985 ft. Soils: Sandy, stony, fossils present - produces concentrated, powerful wines SAN POLO VINEYARD Location: Southern Montalcino, near the Monte Amiata Mountain, the largest mountain in southern Tuscany Soils: Sandy, stony, fossils present - produces concentrated, powerful wines Aromas of ripe fruit, almost cooked with hints of spices. Full-bodied, with round tannins and loads of fruit...intense. Best after 2009. 90 Points Wine Spectator- April 30, 2006