The Wine Gift Shop

Red Wine by Antinori from Tuscany, Italy. Marchese Antinori is produced, exclusively from the finest, most highly selected grapes grown on the Antinori Santa Cristina, Peppoli and Badia a Passignano estates in the Mercatale Val di Pesa zone in Chianti Classico. Intense ruby red color with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of licorice in the aftertaste.

Red Wine by Antinori from Tuscany, Italy. 90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. This full-bodied wine is pleasantly lingering with soft, sweet tannins. Drink while still young for full expression of the fruit.

Red Wine by Antinori from Tuscany, Italy. Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccol?. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori - requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this fruity fresh wine should have to maintain its style and character. Therefore, with the 1987 vintage, Santa Cristina moved away from the Chianti Classico designation, and with the 1994 vintage Antinori began including 10% Merlot to the blend to add soft, open fruit nuances to the wine. Santa Cristina is ruby red in color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, soft and harmonious. Sweet tannin and lingering fruit in the finish.

Red Wine by Badia a Coltibuono from Tuscany, Italy. The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War. The Riserva is produced only on better vintages. Intense ruby-red in colour. On the nose it has notes of forest berries, marasca cherries and spices. On the palate it is soft, elegant and velvety with good structure that is characterised by soft tannins. The 2001 harvest was characterised by an early start. A long hot summer followed, a prolonged drought that lasted until the end of August. When the rain finally did arrive, in mid-September, the very welcome rainfall allowed the vines to complete the ripening of the grapes.

Red Wine by Badia a Coltibuono from Tuscany, Italy. Due to the even climate, 2005 produced well-balanced wines with good concentration. Intense ruby color, forest berry notes with spicy overtones. Full-flavored, soft, with well-balanced acidity. Clean and persistent aftertaste.

Red Wine by Banfi from Tuscany, Italy. Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the Classico region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva. After aging two years in Slavonian oak casks, this elegant, well-balanced wine has flavors of vanilla, cocoa and spice. An honored red wine, Banfi Chianti Classico Riserva is a fine gourmet accompaniment to red roasts, pastas and cheese.

Red Wine by Banfi from Tuscany, Italy. Chianti has long been regarded by many as the most Italian of wines, not only because it is the most widely produced classified wine, but also because it possesses a unique personality. Banfi Chianti Classico embodies all of the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with a traditional skin contact of 8 to 10 days. Aging in French oak barriques for 7 months follows. Bottling is carried out in the summer following the harvest. Banfi Chianti Classico is the perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats, and roasts.

Red Wine by Bivio from Tuscany, Italy. ORIGIN: Sourced entirely from the renowned Chianti region, the vineyards are located on well-exposed terrain at altitudes of 1,000 feet or more. Galestro clay soils impart the wine's elegance and refinement, while the well-drained Albarese limestone soils impart rich and full-bodied characteristics. DESCRIPTION: Richly textured with blackberry and raspberry flavors, notes of violet and toasted almond leading to a lush, satisfying finish.

Red Wine by Borgo Scopeto from Tuscany, Italy. Color: Deep ruby red, with light burgundy reflections Bouquet: Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa Palate: Dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness (alcohol and glycerine); excellent persistence on the palate A wine for the whole meal, particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe.

Red Wine by Capezzana from Tuscany, Italy. Conti Contini Sangiovese is 100% Sangiovese blend give it a bright ruby red color with glints of purple. Its fresh, rich, clean palate is full of concentrated dark berry fruit and light spice, and an aroma that is violet and cherry, underlined by velvety layers of rich fall berries.

Red Wine by Castello di Bossi from Tuscany, Italy. The wine exhibits a deep ruby color with spicy aromas of tamarind. Soft and creamy on the palate with a structure that is powerful without being aggressive. Made from 85% Sangiovese and 15% Merlot The first vintage was bottled in 1993, and 50,000 bottles are produced annually. Production area: Pista dei Cavalli - located 875-1,060 ft. above sea level, with South/West exposure and a Tufo/ Clay/ Lime/ Stone soil composition Vineyard characteristics: 37.5 acres planted in 1985 -1995 with a density of 2,160 vines per acre. The vines are planted in the Spur - Pruned - Cordon method and yield 2.15 tons per acre. The harvest was carried out in October 1-10 Vinification & Aging Type of Press: Method of extraction: Pump Overs Length of Maceration: 20-22 days Fermented in Barrels at a temperature of 82-86 degrees for 7 - 8 days. Aging Container: Type: Allier barriques   The wine is aged for 2 years followed by an additional 26 Months in bottle prior to release from the winery. Analytical Data Total Acidity: 6.2 gram(s) per liter pH: 3.0 Dry Extract: 28.40 gram(s) per liter Alcohol Content: 13.5 % alc. by volume Residual Sugars: < 2 gram(s) per liter

Red Wine by Castello di Bossi from Tuscany, Italy. The vinification of grapes occurs in steel vats. The vines used are Sangiovese 90%, Canaiolo 3% and Merlot 7%. The composition can change a little every single grape harvest. The wine matures in French wood barrels for about 6/8 months. Intense ruby colour, of great luminosity. Sweet sensations of toasted oak exalt the fruity component, where one can smell clear scents of mature cherry, refined by very elegant floral notes of violet. Just at a first tasting one can note the solidity of the product, witnessed by a good structure, where the tannis achieve the right balance with the alcoholic component. Long lasting taste, extremely enjoyable.

Red Wine by Castello di Bossi from Tuscany, Italy. Made from 100% Sangiovese grapes. The grapes were crushed and macerated in contact with the skins for 7 days. After fermentation was complete, the wine was transferred to stainless steel tanks and barriques for 18 months. Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for the earthy, rustic quality of traditional Tuscan cooking. Pairs well with bean dishes, pastas and roasted meats.

Red Wine by Castello di Querceto from Tuscany, Italy. Number 64 on Wine Spectator Top 100 Wines of 2004! Delicious, with blackberry and chocolaty character. Medium-bodied, with fine tannins and a fresh, minerally finish. This is serious Chianti. Drink now.

Red Wine by Da Vinci from Tuscany, Italy. 95% Sangiovese, 5% Colovino Color: Clear, purple-red Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit. Palate: Well balanced, medium to full bodied wine, ripe with flavors of plum, black cherries and dark fruit. A well structured wine that is ripe and elegant with a silky mouth-feel that lingers in a long earthy, peppery finish This Chianti Classico has enough structure to stand up to robust main courses like Lasagna, Chicken Cacciatore or Osso Bucco but is also excellent with firm and hard cheeses. Serve slightly below room temperature (16?C-20?C).

Red Wine by Da Vinci from Tuscany, Italy. 100% Sangiovese Matured in new French oak barrels for 12 months then in bottles for an additional 3 months. Color: Ruby red with rich chromatic nuances Bouquet: Distinctly fruity with dark cherry overtones that are balanced with hints of vanilla and cinnamon. Palate: The flavor reflects the spicy undertones and fruit of the bouquet supported by balanced tannins. This Riserva exhibits concentrated black fruit, plums, and ripe cherry fruit with spicy undertones and is balanced by fine, soft tannins and a full mineral finish. Excellent with roasts of red meat, grilled meats and dishes with truffle oil and mature Pecorino cheese. Serve slightly below room temperature (16?C-20?C).

Red Wine by Da Vinci from Tuscany, Italy. 85% Sangiovese, 10% Merlot, 5% Syrah 15% of the wine matured in a combination of new and old French oak barrels Color: Clear, ruby-red Bouquet: Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. Palate: Well balanced and medium weight wine with flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery finish. Delicious with all starters, pastas and meat dishes. Serve slightly below room temperature (18? C).

Red Wine by Felsina from Tuscany, Italy. Impressive dark ruby color. Expressive aromas of blackcurrant, plum, mint and cigar box, all lifted by a mineral element. Dense and rich, combining pinot noir-like texture and refinement with syrah-like flavors of rare meat and raspberry liqueur. This boasts a wonderfully tactile feel and a remarkably long, palate-staining finish. A great Chianti with loads of personality. -International Wine Cellar Felsina's single-vineyard 2003 Chianti Classico Riserva Rancia presents more overt toasted oak notes along with darker, riper fruit in a structured expression of Chianti Classico. With some time in the glass complex notes of smoke, tobacco, licorice, mint and black cherries emerge, completing this gorgeous and intensely satisfying wine. In two separate tastings I found the Rancia more complex than the Fontalloro, most likely owing to the poorer soils of the Rancia vineyard. Anticipated maturity: 2009-2019. -Wine Advocate

Red Wine by Felsina from Tuscany, Italy. Good full ruby. Richer and even more minerally on the nose than the '04 Rancia, offering plenty of orange zest, lily and pleasantly tart red cherry aromas. Lush, very ripe red fruit flavors and a salty edge give this immediate appeal, but make it a bit less refined than the Rancia in '04. The tannins, though, are smoother and slide effortlessly along the very long finish. Stephen Tanzer's International Wine Cellar 94 Points

Red Wine by Felsina from Tuscany, Italy. The Berardenga district, in southeast Chianti Classico, is mirrored in the Chianti Classico Berardenga, a monovarietal Sangiovese. The grapes are sourced as well from the vineyards of the Paglierese wine estate on the northwest border of Felsina, where the average vineyard age is over 30 years. Felsina's 2005 Chianti Classico offers perfumed, spiced red fruit on a medium-bodied frame, with excellent length and lovely overall balance. Year in year out Felsina's Chianti Classico is a reference point wine for the region. Anticipated maturity: 2007-2010. Robert Parker's The Wine Advocate 88 Points

Red Wine by Frescobaldi from Tuscany, Italy. A generous, multi-layered aromatic spectrum, veined with crisp nuances of menthol, followed by clean-edged fragrances of dark red berries, in particular blackberry and blueberry. Last to emerge are notes of rich spice, where elegant hints of black pepper and cinnamon predominate, capped by pungent tobacco leaf. It shows exquisite balance on the palate: a subtle weave of dense tannins integrates nicely with a full-bodied, beautiful structure, and a thread of crisp acidity acts as an elegant foil to its heady, opulent alcohol. It unfurls an almost endless finish that is complex and appealing.