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Red Wine by Chapoutier from Chateauneuf-du-Pape, France - Rhone. Chateauneuf-du-Pape is known for its amazing soil of large rolled stones which laid on the bed of the Rhone river in ancient times. These stones hold the heat of the day's sun and warm the vines in the brisk evening air. La Bernardine is quite unique in that it is made up of only one to three grape varieties when 13 are allowed by AOC law. At such low yields, Michael Chapoutier produces a rich, flavorful wine with moderate tannins. Color: Rich red Aroma: Complex aromas of currant, plum, coffee, cinnamon, cherry and spice. Taste: Peppery flavors with nuances of sage, rosemary and red fruit.

Red Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France - Rhone. Cuvee des Cadettes is a result of strict selections of the best Syrah, Grenache & Mourvedre Chateau La Nerthe has to offer combined with maturing in 100% small barrels. It is recognized as being among the finest bottlings of Chateauneuf-du-Pape.

Red Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France - Rhone. This red represents the elegant and refined side of Chateauneuf, offering complex spice notes and a mineral accent on the finish. Parcels of mixed varietals are vinified together in either ancient stone tanks, large wooden barrels or small barrels depending on the varietal content of each parcel. The blend is famous for its use of the 13 permitted grape varieties in the area, with Grenache usually playing a dominant role.

Red Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France - Rhone. This red represents the elegant and refined side of Chateauneuf, offering complex spice notes and a mineral accent on the finish. Parcels of mixed varietals are vinified together in either ancient stone tanks, large wooden barrels or small barrels depending on the varietal content of each parcel. The blend is famous for its use of the 13 permitted grape varieties in the area, with Grenache usually playing a dominant role.

Red Wine by Dom. de Beaurenard from Chateauneuf-du-Pape, France - Rhone. 70% Grenache, 10% Syrah, 10% Mourvedre, and 10% Cinsault and other AOC varieties. Lovely pure beam of red currant and red cherry fruit supported by hot stone and mineral notes. Hint of tobacco on the minerally finish. Should flesh out nicely in the near-term. Best from 2007 through 2017. -Wine Spectator

Red Wine by Dom. de Beaurenard from Chateauneuf-du-Pape, France - Rhone. Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration. These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates. The 2004 Boisrenard, their luxury cuvee, always shows some evidence of new oak barrique but doesn't lose its Chateauneuf du Pape soul. In most vintages it is a very long-lived wine, as the 1990 is just now hitting its stride. This is the more up-front style in 2004 with plenty of sexy, chocolatey pain grille notes interwoven with blackberry and cassis. It is layered, opulent, fleshy, and already very drinkable. Its medium to full body and lushness suggest drinking it over the next 8-10 years. Robert Parker's The Wine Advocate 90 Points

Red Wine by Jaboulet from Chateauneuf-du-Pape, France - Rhone. Deep, clear ruby red color with purple reflections. Averagely intense bouquet, rich, complex, with aromas of very ripe red fruit (raspberry, blackberry), soft spices, and a light peppery touch of Garrigue blossom. Attractive impression of fullness enveloping a fine structure of elegant, soft tannins. Classic balance of alcohol and tannin, with a long and elegant finish. Food Match: venison, Soft cheeses, roasts, red meat, Hard cheeses, grilled meats, game, beef.

Red Wine by Perrin from Chateauneuf-du-Pape, France - Rhone. Perrin Chateauneuf du Pape Les Sinards is made from the traditional varieties of Chateauneuf du Pape from Chateau de Beaucastel's own vineyard and from other top quality growers in the appellation. Predominately Grenache, Syrah, Cinsault and Mourvedre, the wine is rich and silky with a deep red color. With the gamy, earthy quality that Beacastel is know for, Les Sinards is long on the palate with rounded tannins.

Red Wine by St. Cosme from Chateauneuf-du-Pape, France - Rhone. The 2004 Chateauneuf du Pape is a nicely structured, deep plum/garnet-colored wine with plenty of Provencal herbs, sweet black cherries, and currants, some resiny notes, and broad flavors. It is a fine 2004 to drink over the next decade. Robert Parker's The Wine Advocate 90 Points

1 cent shipping through June 15th. Details at wine.comRed Wine by St. Cosme from Chateauneuf-du-Pape, France - Rhone. Barruol is a sharp guy who realizes that even though he was born, raised, and has his home vineyard in Gigondas, the greatest appellation of the southern Rhone is Chateauneuf du Pape... - Wine Advocate 90-92 Points