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Santa Maria Valley

 

Red Wine by Belle Glos from Santa Maria Valley, California. Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River. Now 35 years old, the Clark & Telephone Vineyard was planted own root to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure, and is known for its brown spice (cinnamon, nutmeg and clove) and deep cranberry and raspberry flavors. The 2006 Clark & Telephone Pinot Noir exhibits rich aromas of spiced ripe plum framed by bright cranberry, toasted baking spices and deep caramel flavors. This is a full-bodied wine with refined tannins, firm acidity and a long finish.

USD 49.99

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Ship a bottle for just a buck. Details at Wine.com.Red Wine by Byron from Santa Maria Valley, California. The 2003 Nielson Vineyard Pinot Noir is complex and richly layered, displaying aromas of dark cherry and rose petals with hints of brown spice and earthiness. The flavors are bold and reveal remarkable extraction and concentration with nuances of red and dark cherry, plum and brown spice.

USD 39.99

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Red Wine by Byron from Santa Maria Valley, California. Santa Maria Valley is one of California's coolest grape-growing appellations with one of the longest growing seasons in the world. The well-drained, lean soils and direct access to cool Pacific Ocean breezes and fog funneled to the vineyards by transverse mountain ranges, make the valley one of America's premier growing regions for Burgundian varietals. Byron 2006 Pinot Noir displays aromas of dark plum and dark cherry, accented by hints of brown sugar, brown spice, vanilla, and smoke. The flavor profile has a core of dark cherry and dark plum with hints of clove and brown spices, backed by a smoky finish.

USD 26.00

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Red Wine by Cambria from Santa Maria Valley, California. Cambria 2006 Julia's Pinot Noir offers fresh cherry, blueberry, strawberry and cranberry fruit flavors accented with cinnamon and vanilla oak spice characters. The mid-palate has a silky texture and balanced tannins that lead into a fruity and earthy finish.

USD 24.99

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