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Red Wine by Morgante from Sicily, Italy. Made from 100% Nero d'Avola, the resulting wine is aged for 4 months in French barriques. The wine is ruby-red in color with intense aromas of vanilla and sweet spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices. Delicious with roasted meats and hearty red sauces. It boasts a beautiful dense ruby/purple hue as well as aromas of scorched earth, black cherries, blackberries, charcoal, and graphite, full-bodied, powerful, pure flavors, and a long, heady finish. -The Wine Advocate
USD 18.29
Red Wine by Spadina from Italian, Italy. The wine shows good balance with a deep garnet color. Ripe, dark cherry and plum fruit in the mouth and soft oak overtones with a velvety texture. The fruit has a supple sweetness and distinct character with a spicy, lasting finish. Food Pairings: Pasta with meat sauces, roast and grilled beef, game and hard cheeses.
USD 13.79
