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Red Wine by Barnard Griffin from Columbia Valley, Washington. This 2005 vintage Merlot is a worthy successor to the award winning 2004. Aromas of black cherries and red currants dominate the nose. There is a good dose of medium toasted European oak barrels. One can see a great vintage in the 2005 with moderate tannins and good acid. This wine is drinking well now and has some punch worthy of 5-8 years of aging.

Red Wine by Canoe Ridge from Columbia Valley, Washington. The fruit for the 2004 Canoe Ridge Merlot was fermented in many small lots, allowing us each lot to be treated as a unique expression of the vineyard. By using a variety of fermentation practices and yeast strains, Canoe Ridge created individual components that were carefully pieced together for the final blend. They used a minimum of fining and filtration, and aged the wine for 15 months in a variety of oak barrels. This is a soft and elegant wine. On the palate, vanilla and toffee notes mingle with lush flavors of cherry and blackberry. The wine is round and velvety, with very subtle tannins and a pleasing finish. Enjoy this easy-to-drink wine with everything from roast chicken to spinach and mushroom lasagna to the perfect hamburger.

Red Wine by Columbia Crest from Columbia Valley, Washington. Blend: 96% Merlot, 3.5% Cabernet Sauvignon, 0.5% Cabernet Franc This complex artisan wine is produced using various barrel types and varietals to offer classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductive finish. Bursting with blueberry and currant fruit, this zips across the palate with a racy texture and refined tannins. Lingers enticingly with a hint of mocha on the clearheaded finish. Drink now through 2009. -Wine Spectator Best Value May 31st, 2007 Advance Edition

Red Wine by Gordon Brothers from Columbia Valley, Washington. The bright garnet color of this wine lends instant appeal. A rich, toasty oak, combined with lush, concentrated dark cherry and berry aromas greet the nose. Flavors of chocolate, spice and plum linger on the palate. This bold Merlot has a rich, well-balanced mouth-feel, and a wonderful smooth finish. This is a great wine to pair with your favorite grilled meats and a Bolognese pasta sauce.

Red Wine by Hogue from Columbia Valley, Washington.

Red Wine by Pedestal from Columbia Valley, Washington. Michel Rolland, Pomerol vintner and consultant to many of the world's most famous wineries, partners with Washington State wine pioneer Allen Shoup to produce the third vintage of this limited release wine. Dark cherry and blackberry aromas complement an appealing hint of toasty oak in this dense, deeply concentrated Merlot. Rich at entry, with added intensity on the mid-palate, the finish provides a lingering impression of layered black fruit.

Red Wine by Sagelands from Columbia Valley, Washington. This crowd pleasing juicy Merlot shows why Washington state is the next hot region for value priced red wines. Sagelands Vineyard specializes in distinctive Cabernet Sauvignon and Merlot from key growing areas that it is developing in Washington State's Columbia Valley. Called the Four Corners, these areas are Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and the Walla Walla Valley. Full of soft berry fruit, vanilla, and spice.

Red Wine by Sagelands from Columbia Valley, Washington. The grapes for the 2005 Sagelands Vineyard Merlot were gently destemmed without crushing and then cold soaked for one day before fermentation. After aging the lots separately in mostly American oak barrels for 14 months, they were blended together to produce a wine of great expression. Both additions of selected Malbec and Cabernet Sauvignon enriched the mid-palate as well as enhancing the ultimate flavors. This young Merlot is showing great concentration and potential. This bright garnet-color Merlot displays a vibrant nose of red raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and Belgium chocolate. This delicate and medium-bodied wine shows a nice touch of licorice and spices coming from the oak. Enjoy this wine paired with pork chops in balsamic cherry sauce, polenta with grilled sausages and Asagio, roasted chicken with herbs rub, fettuccini carbonara, or wild salmon barbequed on an applewood plank.

Red Wine by Seven Hills from Walla Walla Valley, Washington. 83% Merlot, 17% Cabernet Franc, sourced primarily from the esteemed old blocks of Seven Hills Vineyard. A ripe, food-friendly Merlot exhibitng a broad array of flavors and aromas - toffee, violets, herb and vanilla accent ripe red and black fruit, with generous depth and length.

Red Wine by Snoqualmie from Columbia Valley, Washington. Showcasing the varietal characteristics and terroir of the Columbia Valley, this Merlot bursts with aromas of dark black cherry fruit, clove spice and sweet oak, followed on the palate by bright acidic structure and luscious, round tannins. - Winemaker Joy Andersen

Red Wine by Woodward Canyon from Columbia Valley, Washington. Vinification: The 2004 Nelms Road Merlot was produced from grapes grown at younger vineyards, several declassified lots of wine, and a significant amount of press wine. This continued program of declassification in both the vineyard and on the winemaking side has allowed us to create such attractive and affordable Nelms Road wines.Description: The 2004 vintage was another very warm one for Washington State and this 2004 Merlot reflects that. This wine offers beautifully ripe fruit with flavors of dried ripe cherries and subtle aromas of spice, cut leaf tobacco, mocha, and vanilla. The texture is soft and silky and the finish is generous and long.This red wine would be fantastic with wood-fired pizza! While there is ample fruit to age this wine for several years or more it has been produced to enjoy young. With proper storage this wine should age for three to five years.