The Wine Gift Shop

Red Wine by Tempus Alba from Argentina, South America. 100% Malbec Aromas of strawberries, coffee, caramel, vanilla, and plum. Very rich, big fleshy mouth feel with a long finish.

Red Wine by Tempus Alba from Argentina, South America. 100% Tempranillo - Big extraction, classic Tempranillo nose with full range of black fruit flavors and jam, round, soft tannins, with some smoke on finish.

Red Wine by Ten Mile from North Coast, California. 64% Petite Sirah, 18% Zinfandel, 8% Barbera, 8% Malbec, 2% Carignane Our inspiration for this wine was based upon the classic field blends of California from the late 1800's. Sourced from several dry farmed, old vine vineyards, The Broken Road is a blend of Petite Sirah, Zinfandel, Barbera, Malbec and Carignane. Dark purple hues with brooding aromas of pepper and black raspberry tea dominate the nose. Deep black fruits are well displayed on the palate in a medium bodied, supple style while the nicely structured acidity ensures a multitude of dimension you don't often find in wines of this price.

Red Wine by Tenuta San Guido from Tuscany, Italy. By the same producers of the famed Sassicaia, the grapes are grown in a vineyard on lands adjacent to the Sassicaia vineyard. The grape varieties are approximately 45% Merlot, 45% Cabernet Sauvingnon and 10% Sangiovese. The grapes are vinified in a new cellar created especially by the Tenuta San Guido in the locality known as 'Vecchio Frantoio (Old Olive Press) not far from the town of Bolgheri. The 2005 vintage was fermented in steel vats at controlled temperatures with a maceration period of 15 days for the the Merlot and the Cabernet Sauvignon and 12 days for the Sangiovese. The wine was then aged in French and American oak barriques for 14 months, one-third of the barriques being new ones. Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to develop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009. -Wine Spectator

Red Wine by Tenuta Sette Ponti from Tuscany, Italy. Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age of 25 to 35 years yields a refined, elegantly stylish wine of fruit forward lushness. The wine's dense color suggests a concentration confirmed on the palate along with sweet ripe flavors of wild cherries, black fruit, leather and vanilla also evident in the aromas. The wine is firmly structured yet elegant, with good tannic support and well-integrated oak notes, leaving an overall impression of harmony, balance and length.

Red Wine by Tenuta Trerose from Tuscany, Italy. Called the king of all wines in 1685 and given the title noble in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia Toscano and Mammolo grapes.

Red Wine by Tenuto Arceno from Tuscany, Italy. Inviting aromas of chocolate, ripe cherries and exotic spices lead into subtle floral notes of lavender and dusty rose. On the palate, lush fruit reminiscent of cherry pie fills the mouth, giving way to an endless finish of licorice, black pepper and cedar. Food pairings: Sausage with spicy green beans, pasta Bolognese, game hens with pomegranates Decant one hour before serving.

Red Wine by Terlato Vineyards from Sonoma County, California. In France's Rhone Valley, the Syrah grape shows off its full flavor in classic appellations like Cote Rotie and Hermitage. In Australia, Syrah is Shiraz, and the brawny reds from the land down under have made Shiraz Australia's signature varietal. In the United States, Terlato Vineyards 2003 Syrah Dry Creek Valley combines the best of both worlds. Terlato Vineyards found perfect Syrah conditions in Sonoma County's Dry Creek Valley, which shares important characteristics with the Rhone Valley. With luscious fruit and the best concepts of the Old and New Worlds, the winemaking team crafted a voluptuous wine with flavors of black cherry, plum, and currants, and hints of violets. Though ready today, Syrah is slow to mature, so the inaugural vintage will benefit with a few years of cellaring. It has the attributes to be a monumental wine. Rated 91/100 by Anthony Dias Blue.

Red Wine by Terlato Vineyards from Sonoma County, California. Terlato Vineyards found perfect Syrah conditions in Sonoma County's Dry Creek Valley, which shares important characteristics with France's Rhone Valley. Color: Deep purple. Aroma: Toast intermingled with smoked meats. Taste: Flavors of black cherry, plum and currants, with hints of violets.

Red Wine by Terra Valentine from Napa Valley, California. Blend: 97% Cabernet Sauvignon, 3% Cabernet Franc The nose starts off with dark, jammy fruits, cedar wood spice, clove and toasted marshmallow. Bright cherry fruit on the entry with notes of dark cocoa. Smooth, lingering tannins lead to a rich, silky finish. Will age nicely for the next 5-7 years.

Red Wine by Terrabianca from Tuscany, Italy. The 2004 Campaccio (70% Sangiovese, 30% Cabernet Sauvignon) reveals layers of ripe fruit with notable vitality on the palate and enough concentration to stand up to the oak treatment. It offers outstanding length and fine overall balance in a big, bold style that will require a few years to come together in the bottle. Anticipated maturity: 2009-2019. Robert Parker's The Wine Advocate 91 Points

Red Wine by Terrazas from Argentina, South America. Color: Black-garnet, with some touches of purple Aroma: A berry parade - cassis, black cherries, strawberries and raspberry jam Palate: More berries and spices open to richness on the mid-palate. Tight structure with a nice grip, and robust body with a sleek and persistent finish.

Red Wine by Terrazas from Argentina, South America. Color: Intense red, brilliant with blue shades. Aroma: Powerful and very complex. Notes of red fruits such as raspberry, red currant and plum are perceived. Aromas of vanilla and caramel stem from its aging in oak barrels. Taste: Of great structure, this wine stands out for its meatiness and intense rich flavor. Its well-established tannins give it character and a lively personality. Its greasy and round finish makes it a kind wine. Serving suggestions: Enjoy the 2005 Reserva Malbec with red meats, both oven-cooked and barbecued, meats with sauce, game meats, etc.

Red Wine by Terrazas from Argentina, South America. Color: Deep crimson with sharp candy red highlights Aroma: Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices. Palate: Bright and generous, a lively mouthful of ripened plums and boysenberry, with chewy tannins and a violet scent building up to a refreshing finish.

Red Wine by Terre Rouge from Sierra Foothills, California. Tête-à-Tête is our fun easy drinking assemblage of Mediterranean varietals (in 2003 - its 70% Mourvèdre,19% Syrah & 11 % Grenache). We blend it with current drinkability in mind, for drinking both at homeand as a restaurant pour. We generally put it together from our younger vines and our more forwardtasting barrel lots. 2003 was a year where most of our Rhône varietal lots excelled. Therefore this winedrinks like better than most Côtes-du-Rhône Villages bottlings: sappy, spicy, fabulous flavor, and greattexture. It is an eminently enjoyable everyday bottle. The 2003 has a deep boysenberry fruit suggestions,smoky/meaty/gamey complex flavor components that emphasize our terroir, and a lengthy creamytexture. Aged for 14 months in François Frères barrels. This is a great California wine value !

Red Wine by Testarossa from Central Coast, California. Dark red color. There are aromas of red cherry, raspberry, vanilla bean, anise, and black pepper. This wine smells rich and only gets better in the palate with ripe cherry and strawberry flavors, wrapped around a spicy core. The plush tannins and crisp acidity make this wine fresh today, but should age well for up to 6-7 years.

Red Wine by Three Rings from Barossa Valley, Australia. Vintage Comments: Classic Barossa vintage conditions. An average wet Spring followed by extreme heat in early February. Occasional rainfall events kept the vines in good balance up to harvest in late March 2004. Very good quality coupled with good average yields. More than 30 months in wood followed by six months tank maturation of the blend prior to bottling, July 2007. Tasting Notes: Rich, ripe complex Barossa floor Shiraz. Aromas of chocolate and Christmas cake intermingled with ulta-ripe red berry fruit, Blackberries and smoky notes from the oak maturation.

Red Wine by Three Rings from Barossa Valley, Australia. 2006 was an excellent vintage in the Barossa Valley and the quality shows here in this wine's balance and complex flavors. A small percentage of Cabernet was used in the blend this year. Wood treatment was a combination of new and used American Oak for one year.The sleight of hand that mesmerizes the eye is not unlike the skill that tantalizes the palate. South Australia's Chris Ringland (Winemaker), David Hickinbotham (grape grower) and Californian Dan Philips (importer) have created this fine wine; a hard act to follow. 3 Rings is a joint venture between Dan Philips, David Hickinbotham and winemaker Chris Ringland, 100 percent Barossa from several old vine vineyards blended beautifully by Chris Ringland.

Red Wine by Tikal from Argentina, South America. Varietal Composition: 60% Bonarda, 40% Malbec Aromas of bright berry/cherry fruit and electric-purple color. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings.

Red Wine by Tikal from Argentina, South America. Varietal Composition: 60% Bonarda, 40% Malbec Aromas of bright berry/cherry fruit and electric-purple color. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings.

Red Wine by Tintara from McLaren Vale, Australia. The McLaren Vale region is strongly maritime influenced, with considerable variation in climate between the hill slopes and the sea. The hills produce favorable seasonal rains while the coast brings ripening sunshine softened by cooling breezes. Tintara fruit is 100% McLaren Vale and includes only the absolute best lots from both estate-owned and contracted vineyards. The vineyards age to 70 years and these provide the dense character and powerful dark fruit aromas found in Tintara. The fruit for this wine was destemmed and crushed into 4 and 7-ton open-top fermenters. The wine was tasted 3 times daily and the fermentation temperature and extraction regime adjusted at each tasting to maximize flavor extraction, keeping tannin in balance with the fruit intensity. When the tannin and fruit balance were extracted to the desired level, the wines were basket pressed to tank. After settling for 24 hours, the wine was racked into French oak barrels. The 2002 vintage is ripe and juicy in flavor with currants, black fruits and a rich palate of leather, earth and spice, giving way to a long and balanced finish.