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Vintage by J from Sonoma County, California. Blend: 49% Chardonnay, 49% Pinot Noir, 2% Pinot Meunier The 2002 J Brut exudes enticing aromas of Asian pears, nectarines, lime zest, and light honeydew melon in its initial aromas. The pear and lime notes follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger. This wine will pair nicely with light brunches as well as elegant dinner fare.

Vintage by Laurent-Perrier from Champagne, France - regions. This is sumptuous and delicate, offering peach, beeswax and ginger notes. Firmly structured, with a chalklike sensation underneath that emerges on the finish. Drink now through 2015. Wine Spectator 90 Points

Vintage by Nicolas Feuillatte from Champagne, France. The Nicolas Feuillatte 1998 Blanc de Blanc is a unique expression of Champagne, a 100% Chardonnay Cuvee, pale gold in color, with sumptuous aromas and flavors of green apple, dried figs, honeysuckle and a fresh, bright finish.

Vintage by Nicolas Feuillatte from Champagne, France - regions. The cuvees of Champagne Nicolas Feuillatte are blended from wines grown in more than 500 hectares of exclusively Grand Cru and Premier Cru vineyards located throughout Champagne. Each vineyard and each varietal Chardonnay, Pinot Noir, and Pinot Meunier is vinified separately to allow absolute precision in the final blends of each Champagne. There is a minimum aging of 3 years. Respecting grape varieties, the Cuvee Speciale Brut Vintage 1999 emphasises the delicacy of the Chardonnay which accounts for 60% of the blend. The right proportion of Pinot Noir and Pinot Meunier give it balance and homogeneity. Pale gold color, generous effervescence. The first notes of citrus fruit (lemon and grapefruit) mixed with floral aromas of may blossom and physalis make the first nose tonic and fresh. Then, in turn, honey, gingerbread and Virginia tobacco reveal aromas which are more suave and gourmand. Vivaciousness and delicacy characterise the citrus fruit bouquet which develops harmoniously to give good balance on the palate.

Vintage by Paringa from Australia. The juice is Paringa Shiraz with bubbles and a dosage. It's dark, rich, and juicy - full of fruit flavor and bubbles. It is gorgeous to look at and surprisingly complex and stunning to drink.

Vintage by Perrier Jouet from Champagne, France - regions. Perrier Jou?t launched its famous flower bottle in 1969, with an arabesque design of anemones. Since then, it has been one of the world's most celebrated Champagnes - light bodied and distinctive. Aromas of fresh pineapple and white florals warm into complex scents of pear. The bead is intense and effervescent.

Vintage by Perrier Jouet from Champagne, France - regions. Only a couple of countries (the U.S. being one) are lucky enough to get this new offering from the folks of the Maison Belle Epoque. It is a rare treat, making it quite a pricey Champagne. But in Vintage years, you will get 100% Chardonnay from the Cote des Blancs-specifically from the village of Cramant. Among the best, there is no doubt that you will experience a sublime wine when you pop this one open.

Vintage by Philipponnat from Champagne, France - regions. The vintaged Brut is only made in the best years. The grapes originate mainly from the Grands Crus of the Vallee de la Marne and the Cote des Blancs, limited production. The blend is composed mainly of Pinot Noir mixed with Chardonnay and is aged for many years in cellars before being marketed. Deep pink in color, extremely fine discreet mousse. The rich bouquet is full of ripe fruits, candied fruits, and figs. It's well-structured with an exceptionally long finish. Marries well with all types of meals except very spicy or sweet but is delightful when served after dinner.

Vintage by Piper Heidsieck from Champagne, France - regions. A luminous, golden celadon color. Fine bubbles for a gentle effervescence. Light mineral impressions are followed by subtle floral notes of fern and wild rose which leads to delicately fruity aromas of dry apricot and sultana raisins. This attractive mature wine reveals its elegant charm with a bouquet of sweet nougat, milk caramel and mint. The attack is fresh and youthful and is rapidly followed by a sensation of fullness. Notes of Mediterranean dried fruit, such as fig, are intertwined with elegant touches of Virginia tobacco and leather. The wine has a refreshing finish with a smooth hint of milky tea flavored with bergamot.

Vintage by Pol Roger from Champagne, France. The Cuvee Sir Winston Churchill was created as a tribute to the great man, as he was a close friend of the Pol-Roger family and long time consumer of the champagne. The Cuvee is consistently made in the style he preferred: robust, full-bodied, relatively mature and dominated by Pinot Noir which contributes firmness and backbone complemented by the ethereal elegance of Chardonnay. The Cuvee is composed of the only the finest grapes from the very best vineyards (and only those from within the Champagne area under vine in Sir Winstons day), chosen for declaration in only the best vintage years. Bright gold with a lively mousse Deep, pungent nose features powerful scents of minerals, saffron, pear, lilac, buttered apple, pear, white peach and marzipan. Broad and improbably concentrated, the pear and apple flavors packing a huge punch and complicated by buttery, leesy tones. As rich and supple as this is, it also boasts brilliant cut. Finishes with expansive, exotic spice and pear notes, and superb focus and length. This spent nine years on its lees. Already delicious but I'd opt for holding this one for another decade before popping the cork. -IWC

Vintage by Pol Roger from Champagne, France. Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5? C (50? F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvees. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes. The Vintage Brut follows the traditional formula for Pol Roger Vintage, being composed of about 60% Pinot Noir and 40% Chardonnay drawn from 18 Grands and Premiers Crus. As always, the Pinot Noir contributes the intensity, backbone, tannins and body while the Chardonnay provides the fragrance, elegance, finesse essential to a perfect balance. Vintage Brut is only produced in declared vintage years.

Vintage by Roederer Estate from North Coast, California. Blend: 53% Chardonnay, 47% Pinot Noir, 3.5% aged reserve L'Ermitage is Roederer Estate's special T?te de Cuvee, which has consistently been rated one of California's top sparkling wines since its debut in 1989. As in Champagne, L'Ermitage is made only in exceptional years, of pre-selected grapes that come from only the very best lots. Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvee. This cuvee of the Millenium is fruity (apple, peach) with a delicate bread crust note. Mouth feel is on well balanced wine with baked apple flavors and a long and round creamy finish.

Vintage by Salon from Champagne, France - regions. Wouldn't it be lovely if we could drink Salon Le Mesnil every day? This is an incredibly beautiful, sophisticated, lavishly appointed bubbly with an exquisite blend of aged yeast notes smelling of lightly toasted brioche layered atop scents of vanilla, Meyer lemon, chalk and minerals all in the most seamless and creamy of fashions. Its mousse is smooth but energetic and comes with appropriately pinpoint-sized bubbles. Sporting all the finesse that Blanc de Blancs can manage yet rewardingly deep and rich in flavor, this wine is easily the most impressive bottling in this go-round of world-class bubblies. -Connoisseurs' Guide The 1996 Salon is a pale yellow color with a touch of green. It is clear and lively, with fine, persistent bubbles and a stunning bouquet. Initially, the nose offers hints of green apple, which soon develop into lemon and grapefruit combined with pear and kiwi notes. The wine is complex and refreshing on the palate, displaying a burst of minerality. This is a well-made, rich, powerful Champagne, all-encompassing yet subtle, with contained strength. Serving Suggestions According to Didier Depond, Salon should be served in a tulip-shaped glass instead of a traditional champagne flute. Because of the richness and complexity of its aromas, and its exceptional, lingering finish, we've found that Salon can be drunk in the same way as a great wine. This style of glass allows the wine to breathe more efficiently. Vineyard Profile Salon uses only grapes from severely pruned vines that are at least 40-years-old and grown on mid-slopes. All of the fruit is picked and sorted by hand. Winemaking Pressing is carried out with a traditional press used solely for Salon. Only the cuvee, or first pressing, is used for its wine. The cuvee is the lightest, purest and ripest juice that contains the highest amount of acid. The first fermentation occurs in a stainless steel tank, where the temperature is cont

Vintage by Schramsberg from California. The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish. - Winemaker Hugh Davies

Vintage by Schramsberg from California. J. Schram epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery's annual production, the Chardonnay-focused J. Schram blend is assembled from the top 10-15 lots of the approximately 200 produced each year. This special bottling is dedicated to Schramsberg's founder of 1862, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992. Blend: 80% Chardonnay, 20% Pinot Noir The 2000 J. Schram exhibits aromas of pineapple with melon and apple cider along with citrus notes of orange peel and lemon custard. Rich, creamy notes of creme brulee, fresh baked baguette and toasted nuts are derived from barrel fermentation and nearly 6 years of yeast aging. This voluptuous sparkling wine showcases the bright citrus and tangy, tropical fruit of the Tognetti and Schwartz Chardonnay vineyards along Bayview Avenure in southern Napa-Carneros. The addition of 20% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, the 2000 J. Schram has a long, quenching, seamless finish. - Winemakers Hugh Davies and Craig Roemer J. Schram is quite appealing on its own as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheeses, seafood brochettes and risotto with prosciutto.

Vintage by Schramsberg from California. Inviting toasty lemon limes and tropical aromas combine with hints of vanilla spice. On the palate, it has zesty citrus and baked pineapple flavors that lead to a long, seamless finish. It is crisp, refreshing, showcasing sparkling Chardonnay at it best. - Winemakers Hugh Davies and Craig Roemer While this wine can be enjoyed by itself as an aperitif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass as well. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.

Vintage by Taittinger from Champagne, France - regions. Pale gold in color, with delicate strands of pinpoint bubbles, Taittinger Brut Millesime shows the elegance of the house style while expressing the individual character of its vintage year. The fragrant white fruit and berry nose is offset by nuances of toast and minerals which carry onto the crisp, full palate. Delicately structured yet generous fruit flavors, clearly marked by Chardonnay, are balanced by a clean, refined acidity culminating in a fresh, persistent finish.

Vintage by Veuve Clicquot from Champagne, France - regions. Blend: 64% Pinot Noir, 36% Chardonnay La Grande Dame 1998 has a pale gold color with jade glints. The wine is crystal clear, with unbelievably fine bubbles. On the first nose, typical Chardonnay characteristics come to the fore, with the arrival of floral and mineral aromas (acacia, ferns, chalk). By agitating the wine, scents of candied fruit (citrus fruits, apricots, quince) and sweet almond emerge, to reappear later in the mouth. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled. This aromatic, impressively complex bouquet is confirmed in the mouth. On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness. La Grande Dame 1998, with its lace-like construction, has a long, lively, and structured finish. This wine has unbelievable aging potential. The 1998 vintage of La Grande Dame, the quintessence of the Veuve Clicquot style, reaches a peak of refinement, without losing its legendary strength produced by a blend including nearly two-thirds of Pinot Noir. The contrast of depth and brightness, or intensity and weightlessness creates a sense of harmonic resonance in this wine. All the aromatics are potent, from the scent of rising bread dough to the red skin of an apple, all the corresponding flavors rich yet refreshing. The firmness of the acidity seems to add briskness to the mousse, leaving a clean, chiseled impression of the chalk soils in which this grew. Once in a while, there is a young beauty who will age into a more profound older beauty; La Grande Dame is part of that rare breed. -Wines & Spirits

Vintage by Veuve Clicquot from Champagne, France - regions. A luminous, deep gold/red and a persistent, fine mousse. The rich, intense nose displays notes of dried fruits (black figs, dates) and mild spices (vanilla) in harmony with a softer, almost creamy base. On the palate the texture is deep, dense and tightly woven. The structure of the pinot noir is perfectly rounded. Gracious notes of black cherries and raspberries dominate the finish. The exceptional flavor and taste of this truly great Champagne make it a magnificent accompaniment to fine cuisine, or it can be enjoyed as an aperitif for its own superb merits. CHARACTERISTICS OF THE VINTAGE: 1995 began with a mild winter and budburst occurred during the second week of April. After a short cold spell, the flowering was ecellent, due to hot, almost summer-like weather. Ripening was very raped and picking began on September 21st. This is a vintage that will age very well. Components: Exclusively from the 8 Grand crus vineyards purchased by Madame Clicquot in the 19th century. 37.5% Chardonnay from the Cote des Blancs (Avize, Oger, Le Mesnil-sur-Oger) 62.5% Pinot Noir from the Montagne de Reims and Grand Vallee de la Marne (Verzenay, Verzy, Ambonnay, Bouzy, A?) 15% still Pinot Noir (Bouzy)

Vintage by Zardetto from Veneto, Italy. This elegant Prosecco shows ample and inviting aromas of apples, pears, apricots and pineapple with a pleasant note of glazed almonds on the finish. This sparkling wine is extremely versatile and can be served as an aperitif with light dishes and with traditional desserts, such as pastries or fruit tarts, or simply by itself at the end of a meal.