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Vintage by Argyle from Willamette Valley, Oregon. What were you doing twelve years ago? We were picking the grapes that have become this sparkling wine. Since then it has been aging slowly on yeast in the bottle in our cool temperature warehouse. The color is a rich, youthful yellow. After ten years of waiting, the aromas are ready to punch out of the glass with a rich potpourri of wild ginger root, Gala apple, and a splash of nectarine, tangerine and mandarin! The flavor is extra creamy in texture. The bubbles are tiny and foamy. The fruit flavors of the aroma complex with pink pepper spice and baked filo dough yeastiness. Mouth-filling richness is translated into a very long and fresh finish. This wine will also age for quite some time on cork if cellared properly. The 1995 vintage in Oregon was a sparkling winemakers dream. Late ripening, of perfectly balanced sparkling wine grapes were unaffected by early rains. Everyone of the some 25 base wines we made in 1995 was a delight. The grapes for this wine were hand-picked into small baskets. They were then transported to the winery where they were chilled to 35 degrees F before being gently pressed. After several weeks of settling in tank, only the freshest heart juice was fermented using one of Argyle's proprietary yeast strains. A blend of 65% Chardonnay and 35% Pinot Noir and bottle aged on yeast for a decade, this ET retains the freshness of youth. An assemblage of 65% Chardonnay and 35% Pinot Noir, the 1995 Brut Extended Tirage is disgorged on demand. Its complex nose of minerals, toast, yeast, and dried honey is followed by a medium-bodied character of green apples, almonds, hazelnuts (or filberts as they're known in Oregon), and flowers. This outstanding sparkler has a wonderful balance, expressiveness and length. -Wine Advocate A lovely follow-up to the outstanding '94, this well-integrated, perfectly aged brut is still crisp and showing hints of fresh apple, along with beeswax, citrus and gooseberry.

Vintage by Argyle from Willamette Valley, Oregon. Millions of tiny bubbles carry aromas of pear tart, honeysuckle, and vanilla bean. The flavor is zingy, with a blend of citrus, pear, vanilla spice, and yeast. The creamy texture is supported by quarried rock mineral structure. The finish is complex and very, very fresh.

Vintage by Argyle from Willamette Valley, Oregon. Color: Pale yellow Aroma: Aromas of grapefruit citrus-blossom, and fresh baked vanilla-caramel ladyfingers ride the pinpoint bubbles up into your senses. Taste: The flavor is a parquetry of Nashi pear, citrus blossom honey with an extra juicy, creme puff center. The finish is long lasting and fresh fruited, while retaining an amazing mineral structure throughout.

Vintage by Bollinger from Champagne, France - regions. The grapes come exclusively from Grands and Premiers Crus. 17 villages have entered in the 1999 blend, 82% from Grands Crus and 18% from Premiers Crus. The blend of La Grande Annee 1999 is composed of 63% Pinot Noir and 37% Chardonnay. La Grande Annee is the Prestige Cuvee of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how. More than the illustration of the vintage particularity, La Grande Annee is the result of the Bollinger style, of its exceptional terroir and traditional wine making techniques. La Grande Annee develops a beautiful rounded structure and combines rich, complex and intense aromas, the expression of which changes according to the characteristics of the vintage.

Vintage by Charles Heidsieck from Champagne, France - regions. This exceptional Blanc de Blancs is one of the most celebrated champagnes in the world. Made with five of the best growths from the Cote des Blancs -- Oger, Mesnil-sur-Oger, Vertus, Cramant and Avize. This exquisite wine is made from 100% Chardonnay grapes, only produced in small quantities in years of exceptional quality. On the Eye: Silvery with a delicate shimmer. On the Nose: Elegant notes of fresh bark lead to spices and macerated fruits. On the Palate: Charming, smooth and serene. Dry, slightly candied finish with fleshy notes of marrons glaces. The Blanc des Millenaires is 100% Chardonnay and offers a beautiful, stately expression of this grape. It's very refined in texture and complex, revealing honey, coffee, citrus confit and ginger notes enmeshed in the supple, finely grained texture. It's firm, yet perfectly integrated with the other elements. -Wine Spectator

Vintage by Delamotte from Champagne, France - regions. The 1999 Delamotte Blanc de Blancs is a pale yellow color with green reflects. The nose is herbal with hints of jasmine, white peach, mint, pear. On the palate, the wine is very fresh, well-balanced, straight and pure. It is the perfect companion to shellfish, crayfish carpaccio, sushi and all white fish.

Vintage by Deutz from Champagne, France - regions. Made exclusively from Pinot Noir, 80% of these grapes come from the Montagne de Reims area, and the remaining 20% come from the Marne Valley. The specific style and color is obtained by the addition of 9% of red wine, whose Pinot Noir grapes come from two plots on the A? hillside called La Cote and Meurtet, both that have perfect exposure. After 4 years aging in the Deutz cellars, its aromas have perfectly blended, and the Brut Rose has a very subtle nose and a palate that shows remarkable power.

Vintage by Dom Perignon from Champagne, France - regions. The commitment of Dom Perignon is a commitment to creation. It's a quest for excellence; it is about taking risk, taking a challenge from the vintage, making it to the style of Dom Perignon. Every single vintage of Dom Perignon is an exclusive wine; it is the harmonious dialogue of style and vintage. Dom Perignon Vintage 1999 goes straight to the heart of Dom Perignon. This wine is radiant, pure and vibrant. It is a story of seduction and sensuality. The 1999 Harvest: Changeable, often unexpected, weather. Average temperatures were high and a very dry period gave way to almost tropical conditions in late summer, with strong winds and frequent hailstorms. The rainfall during harvesting did not affect this healthy and abundant crop with an exceptionally powerful and well-rounded character. On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors. 96 points Robert Parker in the Hedonist's Gazette: I was fortunate to have the newly released 1999 Dom Perignon, which is a spectacular Champagne. Based on one bottle, I would not rate it as highly as the 1996 or 1990, but it is much better than the 1998, and appears to have more body and richness than the 1995, also a top-notch vintage. The 1999 should have at least 20 years of life ahead of it.

Vintage by Dom Perignon from Champagne, France - regions. The commitment of Dom Perignon is a commitment to creation. It's a quest for excellence; it is about taking risk, taking a challenge from the vintage, making it to the style of Dom Perignon. Every single vintage of Dom Perignon is an exclusive wine; it is the harmonious dialogue of style and vintage. Dom Perignon Vintage 1999 goes straight to the heart of Dom Perignon. This wine is radiant, pure and vibrant. It is a story of seduction and sensuality. The 1999 Harvest: Changeable, often unexpected, weather. Average temperatures were high and a very dry period gave way to almost tropical conditions in late summer, with strong winds and frequent hailstorms. The rainfall during harvesting did not affect this healthy and abundant crop with an exceptionally powerful and well-rounded character. On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors. p> 96 points Robert Parker in the Hedonist's Gazette: I was fortunate to have the newly released 1999 Dom Perignon, which is a spectacular Champagne. Based on one bottle, I would not rate it as highly as the 1996 or 1990, but it is much better than the 1998, and appears to have more body and richness than the 1995, also a top-notch vintage. The 1999 should have at least 20 years of life ahead of it.

Vintage by Dom. Carneros from Carneros, California. This superb, handcrafted sparkling wine, immediately reminiscent of the Taittinger style, is marked by an exceptional refinement and finesse. Its brilliant straw gold color is punctuated by strands of persistent, pinpoint bubbles. The subtle, ripe fruit richness of the Pinot Noir is balanced by the elegant depth and structure of the Chardonnay, converging in notes of toast and vanilla which linger in the extended finish.

Vintage by Dom. Carneros from Carneros, California. The 2004 vintage was the earliest harvest in memory. The early spring was followed by nearly ideal ripening conditions and the crop was small, as were 2002 and 2003. The resulting Brut cuvee is one of Dom. Carneros' most fragrant vintages. The 2004 cuvee is composed of 61% Pinot Noir, 37% Chardonnay and 2% Pinot Blanc. Approximately 9% of the cuvee underwent malolactic fermentation prior to blending the cuvee for tirage bottling. The wine has been aged for three years prior to release and will further age gracefully in your cellar (if you can resist opening). This cuvee has wonderful fruit aromas of pears, baked apples and citrus peel enhanced with hints of caramel, spice. The wine is unusually round for its age, very mouth-filling and with a long creamy finish. Lovely served with double or triple cream cheeses, it also matches especially well with fish, shellfish, poultry and most Asian dishes.

Vintage by Dom. Ste. Michelle from Columbia Valley, Washington. Luxe is a very delicate Blanc de Blancs sparkling wine crafted in the time-honored methode champenoise tradition. As in Champagne, only free run juice is used which results in extremely delicate flavors. For the 1999 vintage, juice was feremted in French oak after inoculation and aged for 12 months to build layers of flavor and creaminess. The second fermentation in the bottle lasted 20 weeks and then the wine was aged for 3.5 years for added complexity. Even in the glass this sparkling wine will tempt you - a beautiful very pale yellow sparkler with loads of tiny bubbles promises good things to come. Enticing aromas of grapefruit, lemon and pear fill the nose. On the palate tropical pineapple notes are complimented with subtle hints of ginger and a creamy soft mouthfeel. Mmmmm?. -- Rick Casqueiro, Winemaker

Vintage by Francis Coppola from Napa Valley, California. The 2003 Sofia Blanc de Blancs flaunts aromas of fresh summer peaches, tropical fruit, and juicy pineapple. Hints of pear, melon and creamy lemon unfold on the palate with honeysuckle emerging on the crisp, vibrant finish.

Vintage by Francis Coppola from California. Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Sauvignon Blanc and Muscat, is a delicate sparkling wine perfect for any celebration. It offers sophisticated flavors, seductive aromas, and light effervescence - all packaged with striking, feminine flair. The fruit for Francis Coppola Sofia Blanc de Blancs is grown in the cool vineyards of the Arroyo Seco in northern Monterey County. Known for its Burgundian-like climate, Monterey offers ideal conditions for Pinot Blanc, which include a long growing season and soils that accentuate the alluring floral characteristics inherent in this varietal. The 2006 Sofia Blanc de Blancs exudes fresh aromas of peaches, apricots, and tropical fruit, as well as a light perfume of lemon cream. Like Italy's best Prosecco, this wine is vibrant and crisp, displaying bright flavors on the palate and seductive notes of honeysuckle on the finish.

Vintage by Henriot from Champagne, France - regions. Racy, elegant and harmonious from start to finish. Candied citrus, honey and hazelnut flavors play out on a silky texture, and all is backed by a firm but unobtrusive structure. Lovely expression of the vintage. Drink now through 2010. -Wine Spectator Highly Recommended Brightly coloured with green tints. Fine, persistent bubbles. Rich and fresh on the nose. White fruit and flowers evolving towards mineral, spicy notes. Remarkably balanced on the palate. The attack is fresh and remarkably well balanced with a silky texture. Very pure and fine. This wine will be excellent as an aperitif and could also accompany refined fish dishes.

Vintage by Henriot from Champagne, France - regions. Brightly coloured with green tints. Fine, persistent bubbles. Rich and fresh on the nose. White fruit and flowers evolving towards mineral, spicy notes. Remarkably balanced on the palate. The attack is fresh and remarkably well balanced with a silky texture. Very pure and fine. This wine will be excellent as an aperitif and could also accompany refined fish dishes. Attractive aromas of cinnamon and apple butter. Lush and quite creamy with butterscotch, caramel and taffy apple flavors. Excellent length with a mix of toasted oak and brown spices. Drinking nicely right now. -Wine News

Vintage by Iron Horse from Sonoma County, California. The most elegant and sophisticated of the Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of six years on the yeast. It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toast. Food Pairing A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to the dish.

Vintage by Iron Horse from Russian River, California. The same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens the fruit. Originally designed for the historic Reagan-Gorbachev Summit Meetings ending the Cold War. According to USA Today, an intertwining of the arts of diplomacy and gastronomy. Delicious before, during or even as dessert. Especially fun with a handful of pomegranate seeds bobbing in the glass.

Vintage by Iron Horse from Russian River, California. Russian Cuvee commemorates the style of Sparkling that Iron Horse made for the historic Reagan-Gorbachev Summit Meetings, which ended the Cold War. It is the sweetest of their cuvees - right on the edge of Brut level dry and hits a perfect balance point. The higher dosage doesn't come across as sweet, per se, but makes the wine richer and more floral. Russian Cuvee was originally designed as a toasting wine. It is exceptional with foie gras (for the same reason Sauterne goes with foie gras) as well as the sweet and sour tastes of many Asian dishes. It is surprising with vine-ripened tomatoes and when October rolls around, a fabulous cocktail is Russian Cuvee with a handful of pomegranate seeds bobbing in the glass. For dessert, almond cake with strawberries and whipped cream, or anything to do with ginger.

Vintage by Iron Horse from Sonoma County, California.

Vintage by Iron Horse from Russian River, California. This is Iron Horse's Blanc de Noirs, made from predominately Pinot Noir. It has a beautiful, pale-peach hue. Rich and creamy, like pure strawberries and cream, this is without doubt the most romantic of Iron Horse's Sparklings. A favorite of many, Iron Horse is probably best known for this cuvee. Marries perfectly with frisee salad with diced bacon and a Pinot Noir vinaigrette, Chinese chicken salad, scrambled eggs and caviar, rock shrimp and potato frittata, mushroom dishes such as a grilled Portobello sandwich or wild mushroom risotto, poached salmon - hot or cold, and chocolate dipped strawberries.